Ingredients
For The Dough
2 cups of plain flour
half cup urad dal
salt according to the taste
1 teaspoon kaala jeera
For The Sabzi:
5-6 boiled potatoes
2 tablespoon cooking oil
half teaspoon saunf
half teaspoon kaala jeera
half teaspoon cumin seeds:
2 lavang
half teaspoon haldi
1 teaspoon red chilli powder
2 tablespoon dhania powder
1 teaspoon amchoor
1 teaspoon garam masala
salt to taste
Oil / ghee to fry
Method
Preparation of dough:
Soak urad dal for 3-4 hrs and then drain the water and grind it into very fine paste.
Mix this paste into the flour and add salt and kaala jeera into it.
Add water if necessary and make a semi hard dough.
Keep it for 2-3 hrs.
Preparation of sabzi.
Heat oil in the pan.
When heated add jeera, kaala jeera, saunf and lavang and cook for half a
min .
Add haldi and red chilly powder and add water.
Add boiled potatoes, dhania powder and salt and cook for some time.
Add amchoor and garam masala when the sabzi is cooked.
Make small balls out of this and keep aside.
Make the dough also into small balls but bigger than the sabzi.
Roll one ball like thick puri, and place one mixture in the center.
Pull up all the sides to seal the mixture and press in centre.
Make 5 to 6 such kachoris, heat ghee/oil and fry on low flame till light brown, turning
once.
Repeat for remaining kachoris.
Serve with any tamarind based chutney.