Ingredients
4 large boiled potatoes
1 medium onion, finely chopped
2 cup frozen/ fresh peas
1 large carrot, cut into small pieces
2 tablespoons oil
1 tablespoon lemon juice
1/4 teaspoon cumin seeds
4-5 green chillies, finely chopped
1 teaspoon ginger paste / grated ginger
salt and garam masala as per taste
1/2 teaspoon sugar
6 samosa patties
1/2 cup all-purpose white flour
water
Method
Boil peas and carrots in water until cooked, and then drain water.
Cut boiled potatoes into little cubes.
In pot, heat oil. When oil is hot, add the cumin seeds.
Wait till they splutter and then, add the chopped onions.
Fry onions till golden brown.
Add ginger paste / grated ginger and fry for a bit longer.
Add the chillies, potatoes, peas, carrots, lemon juice, salt, sugar, and garam masala.
Mix well, lightly mashing together ingredients.
After thoroughly mixed, remove from heat.
Your filling is ready.
Now take the samosa patties, put the filling, roll it in the shape of a triangle and seal the
edges with a flour and water paste.
Your Samosa is ready.
Heat some oil in a deep pan.
Fry your Samosas to light golden brown and serve hot with
Mint Chutney or any other Chutney.