Grated coconut - 1 cup
Powdered jaggery - ½ - ¾ cup
Cardamom powder - ½ tsp
Ghee - 1 tbsp
Grate only the soft white portion of the coconut.
Give one run in the mixie for a finer texture.
Mix this with jaggery in a kadai & heat on a low flame.
Cook till the mixture just starts leaving the sides of the vessel .
Add cardamom powder & ghee & remove.