Tamarind - 50 gms
Jaggery or sugar - 1 ½ tbsp ( more is optional )
Salt - 3 tsp
Dried & crushed mint - 1 tsp
Roast & grind
Jeera – 2 tsp & ¼ tsp hing
Dry ginger powder - 1 tsp
Chilli powder - ¼ tsp or less
Black salt - ½ tsp
Water - ½ litre
Wash & soak tamarind in 350 ml of water for 2 hrs.
Strain & bring tamarind juice to boil.
Dissolve jaggery & cool.Mix in the remaining water & other ingredients.
Strain & chill.
This can be diluted to desired level, by adding more chillied water.
Serve in tall glasses with crushed ice & garnish with1-2 fresh mint leaves.