Patties:
Potatoes - ½ kg
Bread slices - 4
Salt
Boil & mash potatoes fine.
Mix powdered bread, salt & knead well.
Make patties & shallow fry.
Filling:
Dried white peas ( white vatana) - 1 ½ cups
Soda - ¼ tsp
Salt
Big tomatoes - 2
Oil - 2 tbsp
Jeera - 1 tsp
Garam masala powder - 1 tsp
Grind together:
Ginger - 1”
Green chillies - 5,6
Haldi - a pinch
Onions - 2, big
Garlic - 4 flakes
Coriander leaves - 1 bunch
Dhaniya powder - 1 tsp
Amchur - 3 tsp
Soak peas in water overnight.
Wash well & cook with little salt till soft.
Drain & reserve the water, to be added when making the gravy.
Heat oil & temper jeera & garam masala powder.
Add ground paste & fry well.
Add boiled peas, salt & cover with little water.
Add finely chopped tomato & cook till the gravy is thick.
Other ingredients:
Green chutney - refer bhel puri
Sweet chutney - refer bhel puri
Nylon sev
Chopped raw onions
Chopped coriander leaves
To serve:
Place 2 patties on a plate & pour ragda over.
Top with chutneys.
On top, sprinkle chopped onions, sev & coriander leaves.