Learn to make easy and delicious restaurant style Tomato Soup.

  • Tomatoes – 2
  • Carrot,beans(chopped finely) – ¼ cup
  • Corn flour – 1 tablespoon
  • Red Chili and Pepper powder – 1 teaspoon each
  • Salt – to taste
  • Plain Cornflakes,Fresh Coriander – For Garnishing
  • Fresh cream (optional)
  1. Blanch tomatoes. remove skin and seed.Give a rough blend in a mixie/food processor.
  2. In a pan boil 1½ cup of water.Sprinkle pinch of salt,add finely chopped veggies,cook for for few minutes with lid closed..No over cooking,need the crunchy texture.
  3. In another pan pour tomato pulp,on medium heat cook for few minutes adding chili powder and salt.Reduce the pulp to get away the raw smell.
  4. Now add veggies along with the stock.
  5. Simmer for 5-7 minutes.
  6. Stop with this if you love to have a scoop.
  7. Want some more thicker,add cornflour dissolved in water.The color turns pale white.
  8. Stir for few seconds till the soup turns dark and glossy.

Over to serving bowl. Serve hot with a dash of pepper and chopped coriander and crushed cornflakes.