Back to Main Guide

You can make this with ANY FRUIT CRUSH.

INGREDIENTS:
  • Fruit crush – ½ cup (Kiwi crush gives green slush; mango orange slush, grapes lavender etc….).
  • Water – ½ cup
  • Soda water – 1 cup.
PREPARATION METHOD:
  1. Mix fruit crush and water thoroughly.
  2. Add 1 cup soda water.
  3. Beat well & our into 4 disposable cups. Fill only ¾.
  4. Freeze, covered with a plastic sheet.
  5. After 8 hrs, remove them & put in the blender.
  6. Liquidise to break chunks, give an uniform texture and serve chilled.