You can make this with ANY FRUIT CRUSH.
- Fruit crush – ½ cup (Kiwi crush gives green slush; mango orange slush, grapes lavender etc….).
- Water – ½ cup
- Soda water – 1 cup.
- Mix fruit crush and water thoroughly.
- Add 1 cup soda water.
- Beat well & our into 4 disposable cups. Fill only ¾.
- Freeze, covered with a plastic sheet.
- After 8 hrs, remove them & put in the blender.
- Liquidise to break chunks, give an uniform texture and serve chilled.