Sabudana Halwa | Sago Halwa is a traditional recipe prepared during festivals and fasting days.

INGREDIENTS:
  • Sago | Sabudhana – 1 cup
  • Milk – 1 cup
  • Sugar – 1 ¼ cups
  • Ghee – ¾ cup
  • Cardamom powder – ½ teaspoon
  • Cashew – 2 tablespoon
  • Raisins – 2 tablespoon
  • Saffron colour – a dash
PREPARATION METHOD:
  1. Mix milk with 1 cup of water and saffron colour.
  2. Soak sago in this for 3 hrs.
  3. In a vessel, heat 2 tbsp ghee, fry cashew and raisins then remove.
  4. Now add the soaked sago and cook.
  5. Add remaining ghee gradually, stirring the halwa.
  6. The sago will start getting cooked and become sift.
  7. In another stove, boil sugar adding ¾ cup water.
  8. Switch off when a thick syrup of one string is reached.
  9. When the sago is cooked, add sugar syrup.
  10. Stir and cook till it becomes a mass.
  11. Add cardamom powder and cashews-raisins.