Back to Main Guide

Learn to make delicious jeera rice with leftover rice.

INGREDIENTS:
  • 1 Cup cooked rice ( You can use left over cooked rice also for this)
  • 2 to 3 teaspoons cumin seeds
  • 5 teaspoons ghee
  • Salt
PREPARATION METHOD:
  1. Pour ghee in a pan and make seasoning with cumin seeds.
  2. Switch of the stove and put the rice and mix well by adding salt.
  3. Mix well and use. We can make this very quick and this will be very tasty.
  4. Serve with fried pappad.