Find a recipe for Peanut Sundal.
INGREDIENTS:
- Raw peanuts – 1 cup
- Salt
- Hing – ½ tsp
- Red chillies – 3,4
- Curry leaves – few
- Oil – 2 tsp
- Mustard seeds – 1 tsp
- Urad dhal – 1 tsp
PREPARATION METHOD:
- Soak peanuts in boiling water for minimum 2 hrs.
- Drain & add fresh water.
- Pressure cook for 3 whistles, adding little salt.
- Drain thoroughly.
- Heat oil in a kadai & temper red chillies, mustard seeds, urad dhal , hing & curry leaves.
- Add drained peanuts & sauté for a few mts.
- Similarly, any other whole pulse can be made into a sundal.