Panakam | Panagam is a traditional drink from South India for Sri Rama Navami. It is also a refreshing Summer Cooler when served chilled.

INGREDIENTS:
  • Lime juice 1 cup
  • Jaggery powdered well 3 cups
  • Dry ginger powder 2 teaspoon
  • Cardamom powder 2¬†teaspoon
  • Pepper powder 2 teaspoon¬†(optional)
PREPARATION METHOD:
  1. Heat jaggery with 2 cups of water to dissolve.
  2. Strain , boil to honey consistency .
  3. Add all powders , cool and add lime juice. Refrigerate.
  4. Dilute to required consistency, adding plain or ice water whenever required.