Paal Payasam | Chawal Ki Kheer is a traditional Indian dessert.

  • Basmati rice- 2 tbsp
  • Milk- 2 cup
  • sugar- 3/4 cup
  • Cardomom-1
  • Roasted cashew- few for garnish
  • Rose essence- 1 drop
  1. Wash and drain basmati rice once.
  2. Add milk and water to the rice along with a small plate and pressure cook for 3 or 4 whistles .( The small plate is to avoid burning of the rice)
  3. Once cooled down, mash the cooked rice with a wooden laddle and add sugar to it.
  4. Add the rest of the milk and stir it under its done.
  5. Garnish with some roasted cashews, cardamom and a drop of rose essence.