Learn to make instant oats idli, which is not only healthy and low carbs but tastes delicious.

INGREDIENTS:
  • Oats – cup
  • Broken wheat – 1/2 cup
  • Curd – 1/2 cup
  • Water – 1/2 cup (and more as per requirement)
  • Eno salt – 3/4 tsp
  • For tempering –¬†Oil- 1 tbls
  • Mustard,channa dal,urd dal – as per taste
  • 1 Chopped green chill
  • 3/4 inch Chopped ginger
  • Vegetables – as per taste(cubed beans and carrots)
  • Chopped curry leaves,coriander leaves
  • Salt to taste
PREPARATION METHOD:
  1. Add broken wheat in bowl
  2. Roast oats to light brown.Powder it coarsely and add to broken wheat.
  3. Heat oil in a pan,temper mustard and dals. Add curry leaves chilly, ginger.Stir well.
  4. Add veggies, stir well for a minute.
  5. Pour into the oats mixture.
  6. Now,make a batter with curd and and then with water.Add just enough to be in pouring consistency,but not too runny
    Add salt.Give a uniform stirring.
  7. Oil the idli plates
  8. Keep the steamer ready with boiling water.
  9. Add eno to the batter,mix well
  10. Immediately scoop into idli plates.
  11. Steam for 7-10 minutes.