Lauki Halwa | Dudi Halwa is an Indian dessert. Main Ingredient of this recipe is bottle gourd.

INGREDIENTS:
  • Grated Lauki – 3 cups
  • Sugar – 1 cup ( or less, to taste)
  • Milk – 3 cups (preferably full fat)
  • Ghee – 3 tablespoon
  • Cardamom powder – 1 teaspoon
  • Raisins – 2 tablespoon
  • Chopped cashews – 2 tablespoon
PREPARATION METHOD:
  1. Grate lauki and keep aside for a while then, after sometime squeeze dry.
  2. Fry in hot ghee for sometime and add milk.
  3. Cook till soft and dry.
  4. Add sugar and cook for some more time.
  5. Add cardamom powder .
  6. Fry nuts and raisins in ghee and add it.
  7. Serve hot.