Sweet sundal means jaggery sundal.

We wont use sugar for sundal. For this you need jaggery, cooked whole dal, grated coconut and ½ sp cardamom powder.

  • Jaggery – 1/2 Cup
  • Cooked whole green gram  – 1 and 1/2 Cup
  • Grated coconut – 2 tbsp
  • Cardamom powder – 1/2 tsp
  1. Soak the dal over night and put it in the pressure cooker with a pinch of salt.
  2. In a pan, pour little water and put jaggery and make jaggery water and filter it.
  3. Then again pour the clear jaggery water in the pan and put the cooked dal. Just allow the extra water to evaporate.
  4. Then add coconut and mix well. Your sweet sundal is ready for ‘naivedhyam’.