Find a recipe for Brown Channa Sundal.
INGREDIENTS:
- Brown channa – 1 cup
- Salt, soda
- Tamarind paste – 1 tsp
- To fry in ¼ tsp oil & powder:
- Red chillies – 3, 4
- Dhaniya – 2 tsp
- Hing – ¼ tsp
To temper:
- Oil – 2 tsp
- Mustard seeds – 1 tsp
- Curry leaves – few
PREPARATION METHOD:
- Wash & soak channa in plenty of cold water with ¼ tsp soda for 10 hrs.
- Wash & cook with little salt in water till soft.
- Drain & keep ready.
- Mix tamarind paste with the powder.
- In a kadai, heat oil & temper as given.
- Add powder-paste mixture & mix well.
- Saute on a low flame for a few mts.
- If you prefer, add amchur powder instead of tamarind paste.
NOTES AND TIPS:
You can prepare all whole pulses this way.