Cook N Bake

Discussion in 'Ask ChitVish' started by Chitvish, Oct 5, 2005.

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  1. Jun 20, 2007 #91
    Anandchitra

    Anandchitra IL Hall of Fame

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    msg for SudhaVNarasimhan

    Pepperoni is a spicy Italian-American variety of dry salami usually made of pork , beef and sometimes fish.<SUP class="noprint Template-Fact">[citation needed]</SUP> Pepperoni is often used on pizza, and sometimes it is used on sub sandwiches. Pepperoni is a descendant of the spicy salamis of Southern Italy, such as salsiccia Napoletana piccante, a spicy dry sausage from Naples. Pepperoni is frequently used as a pizza topping in American-style pizzerias. It is the most popular pizza topping in North America


    [​IMG]

    Throughout continental Europe, peperone is a common word for various types of capsicum including bell peppers and a small, spicy and often pickled pepper

    Just to clarify your post on this
    regards
    "other"chitra
     
    Anandchitra, Jun 20, 2007
    Anandchitra, Jun 20, 2007
    #91
  2. Jul 5, 2007 #92
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Diet Pizza - No butter, but no compromise on taste !

    Base:

    Whole whear flour - 1 cup

    Fresh yeast - 1 tsp

    Salt, sugar

    Combine all ingredients in a bowl & add tepid watter to knead to a soft dough.

    It should be soft & elastic.

    Cover with a wet cloth till it doubles.

    Press lightly & roll into ¼ “ thick circle on a dish.

    Filling:

    Chop roughly

    3 tomatoes

    1 onion

    7,8 pieces garlic

    Saute in a non-stick pan without oil, till well cooked.

    Add red chilli powder, salt & sugar.

    Cool & grind.

    Add boiled corncobs.

    Topping:

    Low fat milk - 2 cups

    White vinegar - 2-3 tsp

    Boil milk, switch off & add vinegar till it curdles.

    Stand for a few mts & strain completely.

    To arrange on top:

    Slices of capsicum in different colours

    Spread the filling over the base; top with the strained cream cheese & arrange the capsicum slices.

    Bake at 400 deg F for 20 mts or so till the bottom is evenly browned.

    Serve hot.
    diet pizza.JPG
     
    Last edited: Jan 15, 2010
    Chitvish, Jul 5, 2007
    Chitvish, Jul 5, 2007
    #92
  3. Jul 5, 2007 #93
    kateangeline

    kateangeline Senior IL'ite

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    Dear Mrs.CV,

    The diet pizza looks delicious.In the filling ingredients u have mentioned 7,8.Can you please tell what it is?I will try it this weekend.

    Love,
    Kate.
     
    kateangeline, Jul 5, 2007
    kateangeline, Jul 5, 2007
    #93
  4. Jul 5, 2007 #94
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Kate,
    Thanks for bringing my omission to my notice. It is the word garlic that I left out & I have edited the recipe & included the word.
    Love,
    Chithra.



     
    Chitvish, Jul 5, 2007
    Chitvish, Jul 5, 2007
    #94
  5. Jul 5, 2007 #95
    kateangeline

    kateangeline Senior IL'ite

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    Dear Mrs.CV,

    The pizza looks too tempting.The word diet beckons me to try it soon.So will try it this weekend & get back to u.

    Lots of love,
    Kate.
     
    kateangeline, Jul 5, 2007
    kateangeline, Jul 5, 2007
    #95
    7 people like this.
  6. Jul 5, 2007 #96
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Kate,
    This morning I tried mashed potatoes (baked) with bread toast - super combo !
    I also made diet au gratin, which I shall post after diet pizza is tried.
    Love,
    Chithra.



     
    Chitvish, Jul 5, 2007
    Chitvish, Jul 5, 2007
    #96
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  7. Jul 5, 2007 #97
    kateangeline

    kateangeline Senior IL'ite

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    Hi Chitvish,

    I will make haste & try the pizza asap.Would love to have mashed potatoes & diet au gratin on board soon. :2thumbsup:

    Love & Regards,
    Kate.
     
    kateangeline, Jul 5, 2007
    kateangeline, Jul 5, 2007
    #97
  8. Jul 6, 2007 #98
    Varloo

    Varloo Gold IL'ite

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    Dear Chithra,
    thanks for posting the diet pizza, it looks absolutely heavenly. The problem of living in Ambattur is that things like fresh yeast are nor available. I shall get it when I go Anna Nagar and try it. And Sunday being my mil's thevasam, I shall have to try it later only. But it sure is tempting.
     
    Varloo, Jul 6, 2007
    Varloo, Jul 6, 2007
    #98
  9. Jul 6, 2007 #99
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Varloo,
    Buy fresh yeast from Nilgiris & store in freezer. After 2 mths, throw it away & buy fresh stock.
    It is not only tempting, but is very tasty !
    Love,
    Chithra.


     
    Chitvish, Jul 6, 2007
    Chitvish, Jul 6, 2007
    #99
  10. Jul 6, 2007 #100
    aneesa

    aneesa New IL'ite

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    hi when i make doughnuts it not like shope one in taste &structure.thanks:) answer me.bye
     
    aneesa, Jul 6, 2007
    aneesa, Jul 6, 2007
    #100
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