rasa vada

Discussion in 'Recipe Central' started by shinimkumar, Jun 22, 2009.

  1. Jun 22, 2009 #1
    shinimkumar

    shinimkumar New IL'ite

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    hi friends

    i'm frm kanyakumari,..this is one of the famous dish in my place

    1. make daal vada without ani seed(sombu).
    2.make rasam,soak it for 5 to 6 hrs.
    3. eat it with idli,dosa,appam.
    4 in hotels they make rasam for this receipe with very little tamirand,pepper pow,salt.
     
    shinimkumar, Jun 22, 2009
    shinimkumar, Jun 22, 2009
    #1
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  2. Jun 23, 2009 #2
    raosusheela

    raosusheela New IL'ite

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    it's really good for health as well
     
    raosusheela, Jun 23, 2009
    raosusheela, Jun 23, 2009
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  3. Jun 23, 2009 #3
    Padmini

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    Hi,
    usually I prepare Sambhar vadai. but in US I had rasa vada at uduppi hotel. It was very tasty. so I will also try. thanks for the information.
    with love
    pad
     
    Padmini, Jun 23, 2009
    Padmini, Jun 23, 2009
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