hi friends here i'm going share a bread toast which i learned from a magazine which comes really good. u want: 1.bread slices 2.oil 3.channa dal 4.ani seeds(sombu) 5.red chilli(or powder) 6.salt 7 curry leaves 8 coriander leaves method: 1.soak channa dal about halt to one cup of ur choice for 1 hr. 2.grind channa dal with red chilli ,salt,ani seeds(like dal vada). 3.put chopped curry leaves,coriander leaves. 4.spread this paste both sides on the bread slices. 5.toast it in a dosa tawa with oil.
hi shini Your recipe sounds tasy...But I have a doubt? If the spread is coarse like vada,would it separate from bread slice while toasting on a tava?..Will it cook properly? Any way I am going for a trial...Thanx for sharing.. latha
As you said resembles masal vada recipe excluding garlic. But i have a doubt will it get easily cooked in dosa tava or should we fry in oil?
it get cooked easily....most of the people make dal vada for vada curry in dosa tawa only...bcoz to avoid oil...do't fry it in oil...just apply 2to 3 tsp of this paste on the bread..put little oil...toast it
Thank you...And it would be of great help if you could share the recipe for vada curry ...Please private message me once you post the recipe...My mother-in-law used too make vada curry often, but she uses litres and litres of oil both for frying and making the curry. Thanks again.
hi cinthuja i"ll give u the receipe 1.first u make dal vada...gride soaked channa dal with red chilli,add salt,curry leaves,onions chopped,make a ball,flatten it,put it in a hot dosa tawa,put some oil,like dosa,fry both the sides. 2.to make curry,grinde coconut with green chilli,garam masala,keep it aside. 3 saute onion chopped,tomato chopped ,ginger garlic paste,add the cococnut paste, add turmeric(optional),coriander powder(optional),add water,salt,break the vada into small small pieces,add it to the gravy,allow to boil. 4 this curry will good for idli &dosa .
