Recipes for after-school snacks?

Discussion in 'Recipe Central' started by amudha, Jun 8, 2005.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,110
    Likes Received:
    4,378
    Trophy Points:
    490
    Gender:
    Female
    Nada (Ribbon) Bakoda 3

    Ingredients:

    4 cups channa dal flour

    1 cup rice flour

    10 green chilies

    50 gms ginger

    1/2 cup coconut milk

    Salt

    Asafetida

    Oil to fry

    Method:

    Grind green chilies and ginger.

    Put rice flour and channa dal flour in a bowl and add ginger green chilly paste.

    Add salt, coconut milk and mix well.

    Heat oil in a pan and make ribbon bakodas out of the batter.

    Remove them when they become crispy and golden brown.
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,110
    Likes Received:
    4,378
    Trophy Points:
    490
    Gender:
    Female
    Nada (Ribbon) Bakoda 4

    Ingredients:

    2 cups rice flour

    1/2 cup processed channa dal powder (pottu kadali powder)

    a pinch – asafetida

    ½ sp red chilly powder (optional)

    Salt

    Oil to fry

    Method:

    Just fry the rice flour and mix with all other ingredients.

    Mix them well and make a thick batter

    Heat oil in a pan and make ribbon bakodas .

    Remove them when they become golden brown.
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,110
    Likes Received:
    4,378
    Trophy Points:
    490
    Gender:
    Female
    Nada (Ribbon) Bakoda 5

    Ingredients:

    4 cups rice flour

    1 cup processed channa dal powder

    4 - 6 garlic flakes

    1/2 coconut

    10 red chilies

    Salt

    Oil

    Grind garlic, red chilly and coconut and make like a paste.

    Put rice flour and processed channa dal powder in a bowl and add the paste.

    Add salt and water and make a thick batter

    Heat oil and make ribbon bakodas out of the batter

    Remove the ribbon bakodas when they become golden brown.
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,110
    Likes Received:
    4,378
    Trophy Points:
    490
    Gender:
    Female
    Udad Vadai


    Ingredients:

    1 Cup Udad Dhal

    4-5 Green Chilies

    1 Pinch Asafetida

    Salt

    Oil to fry

    Method:

    Soak Udad dhal for 1/2 hour and grind by adding less water.

    Add salt, chopped green chilies and asafetida powder.

    Heat oil in a deep pan and make big vadas buy putting big holes in the center.

    Turn them occasionally.

    Remove from fire when they become golden brown.

    Serve with coconut-ginger chutney.

    Note:

    Instead of green chilies you can add whole black pepper also.

    You can add chopped cabbage, greens, onions in the dough to get verities

    of vada.

    If the dough is thin, add a little rice flour or rava and mix well. Keep Aside

    for 10 min. and then make vadas.
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,110
    Likes Received:
    4,378
    Trophy Points:
    490
    Gender:
    Female
    Hi Mom23kits,

    Happy, enjoy making snacks. You want more?:) Here is another one which I put in Karnataka receipe.

    Hurigaalu
     
    Last edited: Apr 18, 2007
  6. Vandhana

    Vandhana Silver IL'ite

    Messages:
    1,483
    Likes Received:
    40
    Trophy Points:
    83
    Gender:
    Female
    Hi Fatima,

    You already have a whole bunch of good snack options. I usually try to get my kids their daily intake of fruits at snack time so here is a list of things with fruits that i make for them:

    1. Fruit Chat
    2. Fruit salad with the instant vanilla pudding and jello
    3. Graham crackers with cream cheese/flavored yogurt and fruit of your choice.
    4. Fruit smoothies served with Chex mix or baked goldfish
    5. Fruit turnovers( this you make with store bought puff pastry dough and fruits like apples, pears, strawberries, cherries etc..).Can make veggie turnovers/puffs the same way.
    6. English muffin veg pizzas( this you have to just toast the english muffins in your toaster till crisp. top with veggies of your choice, add the pizza sauce and cheese and just microwave for 30 sec or until the cheese is just melted. )

    I usually vary the fruits according to season .

    Vandhana
     
  7. mom23kidz

    mom23kidz New IL'ite

    Messages:
    9
    Likes Received:
    0
    Trophy Points:
    1
    Gender:
    Female
    Thanks a lot for all the recipes and ideas, I really appreciate it. :)

    Take care,
    Fatima
     
  8. ketal

    ketal Bronze IL'ite

    Messages:
    278
    Likes Received:
    11
    Trophy Points:
    33
    Gender:
    Female
    Beetroot Pakoda

    Beet Root Pakoda(Red Pakoda)
    Beet Root Large - 1
    Ajmo seeds - 1 tsp
    Besan atta - 4 tbsp
    Rice flour - 2 tbsp
    Black Paper - 2 tbsp
    Salt - To taste
    Spinch Soda by carb

    Coriander leaves
    Method:
    Cut Beetroot(round Shape)
    Add Ajmo, Besan atta, Rice flour , Black Paper powder and chopped coriander leaves – Soda by Carb salt mixture.
    Mix nicely. If required use little water
    In kadai heat oil. Put one spoon full of batter in to oil. Fry until brown in colour.
    Serve with Chutney/Tomato Ketchup.
    Tasty snack for tea time.
    Regards
    Ketal:wave
     
    1 person likes this.
  9. ketal

    ketal Bronze IL'ite

    Messages:
    278
    Likes Received:
    11
    Trophy Points:
    33
    Gender:
    Female
    Re: Beetroot Pakoda

    Test For This Recipes
     
  10. Padmash

    Padmash Platinum IL'ite

    Messages:
    2,118
    Likes Received:
    524
    Trophy Points:
    208
    Gender:
    Female
    Re: Beetroot Pakoda

    hi Ketal,

    first time i heard beetroot pakoda here we don't get besan or chana we can add maida what is ajmo

    by
    padma
     
    1 person likes this.

Share This Page