Varities of Dosa

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Feb 19, 2007.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Onion/Venkaya Adai


    · 1 Cup Rice, 3/4 cup Channa dal,1/8 cup Udad dal, 1/8 cup Thur dal ( i.e. 1 cup mixed dal )
    · Soak all ingredients in one bowl for 1/2 an hour to 1 hour.
    · Add 4 to 6 Red chilies and grind as cores.
    · Chop onions finely and add with the dough and mix well.
    · Make delicious adai with the dough.
    · You must make thick dosa out of the dough.
    · We call it as Venkaya adai.
    · Serve with coconut chutney or avial.
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Coconut Adai


    · 1 Cup Rice, 3/4 cup Channa dal,1/8 cup Udad dal, 1/8 cup Thur dal ( i.e. 1 cup mixed dal )
    · Soak all ingredients in one bowl for 1/2 an hour to 1 hour.
    · Add 4 to 6 Red chilies and grind as cores.
    · Add finely grated coconut and add with the dough and mix well.
    · Make delicious adai with the dough.
    · You must make thick dosa out of the dough.
    · We call it as Coconut adai.
    · Serve with tomato chutney or dosa milagai powder.
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Murungai Keerai/Mulai keerai Adai



    · 1 Cup Rice, 3/4 cup Channa dal,1/8 cup Udad dal, 1/8 cup Thur dal ( i.e. 1 cup mixed dal )
    · Soak all ingredients in one bowl for 1/2 an hour to 1 hour.
    · Add 4 to 6 Red chilies and grind as cores.
    · Add finely grated mulai keerai/drum stick leaves and add with the dough and mix well.
    · Make delicious adai with the dough.
    · You must make thick dosa out of the dough.
    · We call it as keerai adai.
    · Serve with coconut chutney or avial.
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Thavali Adai

    · Take 1 Cup Rice, 3/4 Cup Channa dal, 1/4 Udad dal, 1 Spoon Fenugreek seeds.
    · Soak all dhal and rice in same bowl and soak Fenugreek seeds separately.
    · Keep them for 1 to 2 hours.
    · Grind Fenugreek first and dal and rice after that.
    · Don't pour more water. The dough must be thick.
    · Remove from the grinder and add salt.
    · Put a shallow pan in the gas and pour some dough and don't spread much.
    · Pour oil and cover the pan with a lid.
    · Turn the tavalai adai and pour some more oil and now don't close the lid.
    · After it cooks remove from the fire.
    · This tavalai adai will be more tasty with Narathi Parapu Sambar and Dosa Chilly Powder.
    · This tavalai adai will be crispy in one side and soft in other side.

    Note: Prepare this tavalai adai immediately after grinding the dough.
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Aapam


    · To prepare aapam soak 2 cups rice, 1/4 cup Udad dal, 1/2 spoon Fenugreek seeds.
    · Soak them for 2 to 3 hours.
    · Grind finely the dough and some what thin.
    · Add baking soda and salt.
    · Mix them well and keep aside for 12 hours.
    · Next day grease a shallow pan and pour the dough.
    · Spread the dough by holding the pan in two hands and rotate.
    · The thin dough will spread in the walls of the pan.
    · Close the pan with a lid.
    · After one minute remove the lid and remove the cooked aapam.
    · Now you will see a very good dish like pan.
    · In the corners it will be crispy like Dosa and in the center it will be like soft Idly.
    · Enjoy the delicious aapam with sweetened coconut milk or with kuruma.
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Utthappam varities.


    Generally we prepare Utthappam when the Dosa dough is excess and exist for more than two days and start smelling more fermented.

    Other wise you can prepare Utthappam even with fresh dough also.

    You can add chopped onions/crushed black pepper and make tasty Utthappams as per your wish.

    Here I am giving some varities.
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Onion Utthappam


    · Chop one or two onions finely.
    · Chop 4 - 5 Green chilies finely.
    · Chop Coriander leaves and add all the ingredients with Dosa dough.
    · Add some Cumin seeds also.
    · Make thick Dosas out of the dough. Serve with dosa chilly powder.
    .
     
  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Lindal dal or Thur dal Utthappam


    · Soak 2 cups boiled rice, 2 cups raw rice, 2 - 3 table spoons Thur dal, 2 spoon Fenugreek seeds, 1/4 cup Udad dal.
    · Soak them all in a bowl.
    · Grind them and mix them well.
    · Grind them as cores.
    · Add salt and make Utthappam after 8 hours.
    · Make thick Utthappam.
     
  9. varudhini

    varudhini Bronze IL'ite

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    Hi Krishnamma

    Yummy dosas this time from you. All time favorite of our family. Thank you.

    Love
    Varudhini
     
  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi

    Hi Varudhini,

    Thank you for your mail. Make dosa and enjoy them. Give me your FB about dosa.:)
     

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