bread sticks BREAD STICKS 1) 1 PKT BREAD 2) 2 TABLESPOON ALL PURPOSE FLOUR(MAIDA) 3) 1 BIG RED ONION- nicely chopped(VERY THIN) 4) 1 BIG TOMATO- nicely chopped(VERY THIN) 5) 1 BIG CAPSICUM- nicely chopped(VERY THIN) 6) 2 TABLESPOON PANEER 7) SOME BUTTER (OR MARGRAINE) TO FRY 8) 1 lemon salt,red mirch as per taste(U can add more masalas like garam masala powder,amchoor etc.) METHOD: 1)Mix all ingredients and masalas except butter in a bowl.Add water to make thick batter (it shd b thick than the batter of pakodas). 2) take the bread and put this batter on one side. 3)put the tawa or pan on gas. 4)put some butter on tawa and put the bread on tawa facing the side downwards on which u have put the batter 5) put the batter on other side(the side which is upwards).Put some butter on it. 6)turn the bread when the first side is fried. 7)let the other side b fried. 8) when both sides r fried, remove the bread and cut it in three parts.sprinkle some lemon juice and serve hot.(u can sprinkle chat masala also if u want).DO SAME FOR OTHER BREADS. IF U WANT U CAN PUT BATTER ONLY ON ONE SIDE . LADIES TRY THIS OUT . ITS A VERY GUD TEA TIME SNACK AND EASY TO MAKE. note:1) u can make pakodas with this batter and enjoy pakodas. or 2)u can add curd in these pakodas n can eat like dahi vadas also.
Bread sticks Dear Sonia The recipe u posted for bread sticks seems to be very easy and can be made in a jiffy. I will try it and post u the FB. With love Varudhini
Recipies For Making Varieties Of Parathas Hi Ladies, I am a South Indian N not very familiar with making Parathas. I tried one time but the flovour separated in to tiny tiny pieces. It might be because I don't know how to mix the flour. I tried Parathas some times when my boss wife send them to me . They were very delicious n she is very gud at making em as she is from Punjab so..... Can some body help me to make Plain Paratha and Aloo Paratha with suitable chutnies or sabjies? Thanq for ur help!!! Teja:tongue
try this link............. scroll down for paratha recipes......... http://www.indusladies.com/forums/indian-regional-recipes/516-punjabi-dishes-2.html
Sandwiches Generally, we will prepare sandwiches with raw veg. and cooked veg. You can make sandwiches using bread as it is or you can toast it with different fillings. You can make sandwiches by using the following raw fruits, raw vegetables, etc... (as fillings): Tomatoes + Black Pepper (whole) Tomatoes + Lettuce + Black Pepper (whole) Tomato + Cucumber + Black Pepper (whole) Bananas + Honey Bananas (half ripe) + Pepper Powder + Salt Tomato Sauce + Mayonnaise + Lettuce + Black Pepper (whole) Salted Butter Jam Butter + Jam Cheese (Grated / Spread) Cheese (Grated / Spread) + Lettuce + Black pepper (whole) Chopped Green Chilies + Cheese (Grated / Spread) Peanut Butter Milk Maid (condensed Milk) Sweetened Yogurt Ripe Mango Pieces / Ripe Strawberry Pieces Until now, we discussed about raw bread filling. Now let us fill the bread with cooked food and toast them. For toasting, you can use electrical toasters or after filling toast them in tava. Potato Filling Tomato Thokku All Thuvaiyal Varieties ) Concentrate of Tomato bath Pulikachal Green Chilies + Cheese Green Chilly Thokku You can keep any left over Curry inside as a filling. Note: While making sandwiches in electric toaster, coat the outside layer of the bread with ghee or vegetableshortening.
Bread Fry Old or New bread one loaf 1 teaspoon Black Pepper Powder 1/2 teaspoon salt 2 to 4 table spoons ghee. Make bread in to small squares Keep them as it is for 3 to 4 hours If you are having Microwave put the bread crumbles on the glass and make them crispy Otherwise put a pan and fry the bread crumbles till they become crispy Now add ghee in that and fry well Remove from the fire. After some time mix black pepper powder and salt. Mix them well. Keep in a air tight container. While traveling make small pouches by putting this bread fry. This will be very useful in the boring afternoons in train travel. This will be a very good tiffen with coffee. Note: You can prepare this with old dried bread also. Bread fry (2) 1 Loaf Sweet Bread 4 - 5 Teaspoons of Ghee 4 - 5 Teaspoons of Sugar Cut the bread slices in to one inch squares Fry them in a pan by pouring ghee Fry them till they become crispy Add sugar and mix well Give as evening time snack to your children <!-- text below generated by server. PLEASE REMOVE --></LAYER>
Bread Rools For bread rolls you need, One load of Bread. (Salt bread is best) 1/2 kg Potato 1/4 kg Onion 10 green chilies 1 teaspoon mustard seeds 1 teaspoon Udad dal 1 teaspoon cumin seeds optional 1 teaspoon red chili powder optional Salt Oil to fry Cook and smash potatoes. Chop onions and cut chilies. Make curry with the above items.. Remove the corner of the bread slices. Keep oil in a frying pan. Make small balls out of the curry. Now dip a bread slice in water and squeeze the water without spoiling the bread Keep the bread between your two palms and squeeze it. Put a potato ball in that and cover the ball with the wet bread. Again bring it to a ball shape. Make all the other slices also like this and deep fry them till golden brown. Serve hot with tomato sauce. Note: You can use the corners of the bread slices to make bread fry.
Bread Rools with Tomato Gravy Make Bread Rools as per previous recipe To prepare gravy 1/2 kg Tomato 1/4 kg Onions 5 to 6 Green chilies Ginger as per your taste (optional) Garlic as per your taste (optional) Garam Masala powder Salt Red colour optional. First prepare bread rolls as per the last recipe. Cut and remove seeds from the tomatoes. Cut onions and chilies. Put every thing in a mixer grinder and mix them well without pouring water. Pour the mixer in a pan and bring it to a boil. Add salt, Garam Masala powder and red colour. If you are going to add ginger and garlic make them as paste and add now. Even you can add the ginger garlic paste first itself and fry them by pouring ghee in the pan and then add the tomato mixer. Allow the mixer i. e. gravy to boil for about 10 to 15 minutes. Remove from the fire. Before serving put the prepared bread rolls in the gravy and serve hot. Note: You can decorate the dish with coriander leaves or as per your wish. Don't put the bread rolls well before. The rolls will absorb all the gravy and will not taste good. You can use tomato paste instead of tomatoes.<!-- text below generated by server. PLEASE REMOVE --></LAYER>
Tosted bread and jam You would have wondered why I am writing this. Generally we will eat raw bread with butter and jam. For a change you prepare this. This will be more delicious than that. Your children will love this. Toast the bread slices with butter Spread Jam one side of the bread Fold it and keep aside. Like this make all the slices you want. Or you can put slices like sand witches. <!-- text below generated by server. PLEASE REMOVE --></LAYER>
