Side dishes for Chappati/Dosa etc.,

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Jan 23, 2007.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    White Sauce

    • Carrot 1 ​
    • Peas 1 table spoon ​
    • Beans 10 - 12 ​
    • Onion 1 (Big) ​
    • Green Chilly 2 - 3 ​
    • Garlic 4 flakes ​
    • Butter 2 spoon ​
    • Maida 1 spoon ​
    • Milk 1 cup ​
    • Salt ​
    • Cheese 2 piece (optional) ​
    1. Cut all the vegetables in to small pieces and cook them. ​
    2. Cut onion, garlic and green chilies in to small fine pieces and fry them in butter ​
    3. Then add Maida also in that and stir continuously ​
    4. Add salt and milk. Stir continuously to avoid lumps. ​
    5. Add cooked vegetables and mix. ​
    6. Bring it to a boil and remove from the fire. ​
    7. You can prepare this as side dish for puri or chapatti or fill this 'filling' to makesandwich.​
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Dal Fry

    1 Cup Channa Dal
    2 Tomato
    1 Onion
    1 Spoon Garam Masala
    1 Spoon Coriander Powder
    1 Spoon Turmeric Powder
    1/2 Spoon Aam Chur (Mango powder)
    1/2 Spoon Red chili Powder
    2 Spoons Butter
    1 Spoon Fresh Cream
    1/2 Spoon cooking soda
    Salt
    Fresh Coriander Leaves​
    1. Soak Channa dal and cook with cooking soda, Turmeric powder, Tomato and salt in a pressure cooker.​
    2. Fry onions in butter till golden brown. Add coriander powder, garam masala, mango powder and red chili.​
    3. Add smashed dal. and mix well. Add fresh cream and mix well.​
    4. Garnish with coriander leaves.​
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Soya Nuggets with dal

    • 1 Cup Cooked Thur dal​
    • 2 Cup Soya Nuggets​
    • Asafetida powder - a pinch​
    • 1/2 sp. mustard seeds​
    • 4 - 5 red chilly​
    • 1/2 sp. turmeric powder​
    • 1 1/2 sp. coriander powder​
    • 1/2 sp. cumin powder​
    • 1/2 sp. tamarind paste​
    • 1 sp. grated Jaggery​
    • 1 sp crushed peanut ​
    • coriander leaves​
    • curry leaves​
    • Salt​
    • oil​
    1. Soak Soya nuggets in warm water for 15 minutes. Squeeze them and remove excess water. Keep aside.​
    2. Heat oil and add mustard seeds, dry chilies, curry leaves and turmeric powder.​
    3. Squeeze the nuggets and add in the pan.​
    4. Now add coriander powder, cumin powder, salt and cooked thur dal.​
    5. Mix well and allow it to cook for 10 minutes.​
    6. Occasionally stir it. Add tamarind paste, grated Jaggery, peanut and finely chopped coriander leaves and again mix well.​
    7. Bring it to a boil and remove from the fire.​
    8. Serve with cooked rice or chapatti.​
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Selon Sodi

    1. Take milk from a coconut. Keep the first milk aside and take milk again and keep separately.​
    2. Put a deep pan and pour the second milk and put potatoes, green chilly, onion and tomato one by one.​
    3. Add turmeric powder and cook well.​
    4. After potatoes cooks well, add salt and add the first milk.​
    5. Allow the mixture to boil. Let it comes to the room temperature.​
    6. Add 1 spoon Lemon juice and mix well.​
    7. Serve with Aapam or Chapatti.
    8. The specialty of this dish is 'no oil or ghee'.​
     
    Last edited: Jan 23, 2007
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    No oil and No ghee subzi

    1. Take Potato, Turnip, Cauliflower, Peas,Onion, green chilly, Beans, Chow chow etc., Cut them.​
    2. Keep water in a deep pan.​
    3. Let it start boil. add the veg. one by one.​
    4. Add onion and green chilly first.​
    5. Add salt, red chilly powder and coriander powder.​
    6. Mix well. Let them cook well.​
    7. Add some coriander leaves and remove from the fire.
    8. Serve with chapatti or puri.
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Alu and Meethi Subzi

    200 Gms. Potato
    100 Gms. Onion
    1 bunch meethi leaves
    2 Tea spoons of Red Chilly powder
    Mustard seeds
    Udad dal
    Channa dal
    Asafetida
    Salt
    Oil to fry

    Cook and peal potatoes. Cut them like finger and keep aside.
    Chop onion. Put a pan and make seasoning.
    Add chopped onions and fry well
    Now add cut potatoes and fry well. Simmer the stove and let the potato pieces fry well
    Add asafetida powder and meethi leaves.
    You can serve this curry with chapatti /puri.
    __________________
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Masala Thokku

    1. Pour 2 - 3 spoons of oil in a pan .​
    2. Add chopped onion (1), tomato(1), 1 inch ginger, 2 green chilies, 1 -2 garlic, fennel seeds and fry well.​
    3. Allow it to cool. After that grind them with salt.​
    4. Again pour some oil in the pan and make seasoning with mustard seeds​
    5. Put the grind masala thokku in that and fry well​
    6. Remove from the fire and serve with dosa or chapatti.
     
  8. Sashmitaa

    Sashmitaa Senior IL'ite

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    Dear Mrs Krishnamma

    Thanks for sharing such wonderful recipies. will try and send FB soon.

    With regards
    Lakshmi
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    hello

    Hi Sashmita,

    Thank you for mailing. I am waiting for your FB. :-D
     
  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Kadai Vegetable

    Ingredients:
    Carrot, Cabbage, Bell pepper - each 50 gms
    Onion 100 gms
    Ginger 1 piece
    Garlic 10 - 12
    Green chilly 2 - 3
    Red chilly powder 1 Table spoon
    Dry Corainder powder 1 Tea spoon
    Cummin seed powder 1 Tea spoon
    Fenugreek leaves - a bunch (you can use dried also)
    Oil 2 Table spoon
    Salt to taste
    Method:
    1. In a frying pan heat oil and put all ingredients.
    2. Mix them well till the cook well.
    3. Remove from the fire and serve with Nan, Chapati or Roti.
    4. YOU CAN ADD TOMATO TO MAKE THIS DISH MORE COLOUR FULL AND MORE TASTY.
     

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