Miscellaneous Recipes

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Mar 20, 2008.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Sprouted Green Gram Kosambri 2

    Ingredients:

    2 cups Sprouted Green Gram (Moong)
    1 Tomato (finely chopped)
    2 tsp Coriander Leaves (finely chopped)
    1 Green Chilly (finely chopped)
    1 tsp Lemon Juice
    1 tsp Sugar
    1 cup Cabbage (finely chopped)
    ½ cup Carrot (finely chopped)
    1 Onion (finely chopped)
    1 sp Pepper Powder
    Salt - as per taste

    Method:
    Just put the sprouted gram in a big bowl.
    You can steam-Boil sprouted green gram for 5 min.
    Add tomato, coriander leaves, green chilly, lemon juice, sugar, cabbage, carrot, onion, pepper and salt.
    Mix well.
    Refrigerate it & serve cold.

    Note: As per your wish you can add or reduce the veg.
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Black Udad Sundal

    Ingredients:

    Black udad dal 1 cup
    Coconut 1/2 to 1 cup
    Red chilly 2
    Salt
    Oil to make seasoning
    curry leaves
    1 sp mustard seeds
    1/2 sp asafetida

    Method:

    Dry fry black udad dal till you get a good aroma.
    Now cook it in a cooker and keep aside.
    In a pan make seasoning with mustard seeds, red chilly and curry leaves.
    Now add cooked udad dal and salt.
    Mix well and add coconut and remove from the fire.
    Serve hot or cold.

    Note: You can add one chopped onion and tomato in the sundal.
     
    1 person likes this.
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Black Udad Sundal - Sweet

    Ingredients:

    Black udad dal 1 cup
    Coconut 1/2 to 1 cup
    Crushed jaggery 1 cup
    a pinch of Salt
    1/2 sp cardamom powder

    Method:

    Dry fry black udad dal till you get a good aroma.
    Now cook it in a cooker with a pinch of salt and keep aside.
    In a pan pour ghee and add cooked udad dal and jaggery.
    Mix well and add coconut and cardamom powder.
    Remove from the fire.
    Serve hot or cold.

    Note: This is the sundal which they distribute in Shiva Temples on Pradosham day.
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Boondhi Raitha

    Ingredients:

    1 1/2 cups Boondi (spicy)
    1 tbsp Coriander (finely chopped)
    1 tsp Lemon juice
    1 tsp Cumin seeds (roasted & finely powdered)
    1/2 tsp Red Chili Powder
    Salt – as per taste
    2 cup Curd

    Method:

    In a mixing bowl, beat curd.
    Add lemon juice, cumin seeds powder, red chili powder & salt.
    Mix it properly.
    If required blend it in a liquidizer.
    Refrigerate it for about a hr. before serving add boondi & serve cold.
     
  5. mjohney

    mjohney Senior IL'ite

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    Re: Sprouted Green Gram Kosambri

    Hi Krishnamma,
    I need a recipe for eggplant.The thing is,i know it is an andhra recipe.It was very good and i have had it once only.I don't know the name.It has small whole egg plants with cuts on them ,and has a gravy with orange/yellow colour.I guess fried masala or something.I know you have many egg plant recipes here but i don't know which one i am looking for.Please help if you can...
    Thank you
    Regards
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Mjohney,

    I have given these two recipes which are almost closer to your need. You want dry curry means try the first one. Or you want gravy one means, you can try the second. If you want you can add onions and tomato in this recipe. Let me know your feed back. Are you searching for this or something else. Let me wait for your reply.:coffee

    Brinjal Curry

    BRINJAL OIL SAMBAR Using APP
     
  7. yenetishashi

    yenetishashi Senior IL'ite

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    hi krishnamma,
    how r u doing??
    i have been looking ur recipies and tried some of them ,they turned out good.
    i would like to try something differenrt of biryani when i invite guests this time ,everytime i do the same veg biryani(wish to serve different this time ....on saturday)...can u pls pls tell me any rice recipie which could be served with boondhi raita .
    thank u in advance ,
    bye ,
    shashi.
     
  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi yenetishashi,

    Welcome to my sub - forum. I am fine. you can go throught this
    list of rices and select.

    If you want pulav type means, you can go for this. Kothamali Pulav / Coriander leaf Pulav in this you have to use only butter. and the result will be superb. After eating the aroma will remain in your mind for ever. For that you can ask Janani, here her name is Ramya Varadharajan, she loves so much this pulav and used to say

    "I can feel the taste of pulav when I think of it" And it is true. You give a try and give your feed back.

    Or you can try Bisi Bela Bath 1. For that you have to prepare a ready made powder and it is a all time hit in my house. And here you can see our Malathy, Induslady's feed back for the same. Give a try and give me a feed back. That is very much important for me. As I said before, many ILs will try after seeing feed backs only. All the best.


    Mixed Rice Varieties
     
    Last edited: May 20, 2008
  9. mjohney

    mjohney Senior IL'ite

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    Thank you very much krishnaamma.I think the second one is what i am looking for.She called it by some other name.But i think this is it.I like the first recipe too.Here we get small brinjal rarely.But do you think i can substitute it with eggplant(big or long one)?
    Thank you very much
     
  10. vkdjk

    vkdjk New IL'ite

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    Delicious. I'm going to try this sweet kosamalli today Krishnaamma...
     

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