Ingredients: For gavvalu Maida: 1cup Dalda: 1tsp hot Oil for deep frying For Jaggery syrup 1 cup Jaggery 1 cup water or For Sugar syrup 1 cup sugar 1 cup water Procedure: Take maida in a bowl. add hot dalda and knead a soft dough by adding water. cover with muslin cloth and keep aside. Take Jaggery/Sugar in a bowl and add water to it and make syrup(light thick 1string) Heat oil for deep frying Make small balls from maida and roll out gavva on gavva plate. (If you dont have one any clean surface which has similar lines would do) Fry the made gavvas till golden brown. Add them to Jaggery/Sugar syrup. let them be there for few seconds. Remove and let them dry Once dry store in air tight container. Can be stored upto 15-20 days.
