Ingredients Maida: 1cup Ajwain:1 tsp Jeera:1tsp Oil for deep frying Salt to taste Procedure Take maida in a bowl add Ajwain, jeera, salt and 1 tsp hot oil and knead a soft dough adding water. Make small balls of maida and roll out each into thin chapathi using dry flour. cut the chapathi into diamond shape pieces. Heat oil in a kadai and deep fry the pieces till light to medium golden brown. Cool them they will be crispy and store in air tight container. Nammak peda snack is ready. Will be there upto 20-25 days. Can be taken plain or along with tea.
