Ingredients: Rice Flour:1 cup Sesame seeds:1 tsp Chana dal (soaked):1 tsp Onion:1 chopped Chilli paste: 1tsp Red chilli powder(Can be skipped if u dont like it little spicy):1/2 tsp Salt to taste Oil:1 tsp Procedure: Take the Rice Flour in a bowl and add all the other ingredients(Except oil) an make a soft dough (should be able to make a roti not too watery/loose) Take a flat pan/Broad bowl and apply oil on the base and sides. Add little more oil Put the pan on stove in low flame Take the dough an spread it at the bottom of the pan/bowl (1/2 cm thickness) Cook the chekka on medium low flame till one side is cooked Turn the chekka carefully and cook on other side Chekka is ready to serve. Tastes best when hot
