Cabbage: grated 1 cup Carrot: chopped finely 1 cup Green peas:1 cup capsicum:1 cup finely chopped Spring onion:1 cup finely chopped Salt to taste Maida:1 cup Semolina:1/2 cup oil: for deep frying Tomato ketchup: 1tsp Chilli sauce:1 tsp Ajinomotoinch Soya Sauce:1 tsp Procedure: Make a hard dough out of Maida and Semolina(Bombay rava) an 1/4 tsp of salt. Take 1 tsp of oil and heat it in a pan Add the vegetables one by one and saute them (the vegetables need to be still crisp) Add the chilli sauce, soya sauce, ajinomoto and salt. mix well and saute till the moisture evaporates Heat oil in the pan for deep frying the rolls Make puris from the dough and stuff them with the vegetable mixture and roll them. Close the edges properly (can use little water to seal the edges properly) Fry the rolls in oil till golden brown and crisp. Spring rolls are ready to be served. Serve hot with tomato ketchup. Tip: Instead of Maida and Semolina dough for the spring rolls we can make a wrapper from Cornflour and use it to make the spring rolls. Procedure for pan cake: Mix cornflour in water and make a liquid. Heat a non stick pan and pour little cornflour mixture and spread the whole of pan. After the wrapper is cooked remove it carefully and use it to wrap your spring rolls.
I am expecting some guests and was thinking what to make and came across ur recipe. thanks for sharing. will try this weekend.
