Ingredients: Cocunut dry grated: 1 cup Cooking White Chocolote/Milk Chocolate grated:1 cup Wheat Flour/Maida:1 cup Procedure: Prepare the Wheat Flour dough for paratha Mix the Grated coconut and chocolate Carefully do not keep mixing for long else chocolate will start melting. Make small balls of coconut chocolate mixture Take small dough ball, roll a bit and put the coconut chocolate ball close the edges and make a round ball and roll carefully to a paratha Cook both sides of paratha on a hot tava with butter Chocolate paratha is Ready to serve Yummy Children will love it.
That sounds deliciously decadent. Thanks for the recipe - will add it to my list of "recipes to make soon!" (I'm going to have to look up how to make a paratha... I can make roti just fine, but I have never been able to roll paratha properly.)
LunaDoveDesigns since the ingredients are dry you should not find any problem in rolling the paratha. Just try it.
