Ingredients: Bombay Rava:1 cup Elaichi powder:1/2 tsp Coconut grated:1/2 cup Dry fruits(khaju, badam, pista, walnuts):crushed finely1/2 cup sugar:1 cup Wheat flour:1 cup Saltinch Sugar powder:1 tsp ghee:1tsp Milk:1/2 cup Procedure: Fry the Rava, coconut in ghee add water, sugar, dry fruits and elaichi powder and make halwa(little dry) Make dough using wheat flour, salt, sugar powder and milk. If required add little water Make small balls of the halwa mixture Take a small lemon sized dough ball Roll it into a small round shape Take the halwa ball and put in center of the dough ball and close it Using dry flour roll the Stuffed ball carefully to a flat bobbattu Heat tawa and cook the bobbattu both sides using ghee/oil Rava bobbattu is ready to be served/ Bobbattlu are also called polelu in telangana
