Ingredients: 1 cup cauliflower pellets 1 tsp chana flour/besan 1 tsp chillipowder 1 tsp dhaniya powder 1 medium onion chopped 1 green chilli chopped salt to taste 1 tsp oil Wheat flour:1 cup ghee: 1tsp salt a pinch Procedure: knead the dough by adding 1 tsp ghee a pinch of salt. cover with a muslin cloth and keep aside Pressure cook the cauliflower pellets by adding little oil, onions, chillies, chillipowder and salt take the cooked cauliflower pellets and mash them add little oil to pan and add the mashed cauliflower paste add besan and fry till besan is cooked and cauliflower mixture comes together to a nice dry mix add dhaniya powder and take the mixture to a plate and cool Make small balls of the mixture and keep aside make small dough balls take each ball flatten a bit stuff with cauliflower mix ball and roll into paratha. Heat tava and cook the parathas Paratha is ready to be served. Can be served with dahi and achar or any other gravy curry.
Who makes cauliflower Prantha like this? At least in north india you don't boil and mash! And op in cauliflower dish it is very imp to add good amount oif ginger garlic else it leads to glass and bloating!
