Rice Flour:1 cup Sorakaya(Bottle gourd): 1 cup Grated(remove seeds and centre pulp before grating) Chilli powder/Green chilli paste:1 tsp Salt to taste Nuvvulu(Sesame seeds): 1tsp Oil: 1-2 tsp Procedure: Take Rice flour in a cup. Add the Grated sorakaya, chilli powder/Green chilli paste, Salt, Nuvvulu and make a dough(Add little water if required since sorakaya itself has lot of water very little water may be required). Make small bolls and roll into Chapathis using dry flour if required Heat tava and roast the Rottes using little oil (can also be roasted like Jonna/Jowar rotis instead of using oil) Sorakaya Rotte is ready to be served. Can be had when hot like evening snacks or morning break fast.
