Ingredients: Besan/Chanaga pindi: 1cup Atta/Goduma pindi:1 cup Oil: 2 tsp (1 for dough and 1 for cooking the teplas) Fresh Methi: 1 bunch finely chopped Kasuri Methi:1 tsp Salt: to taste Chillipowder:1/2 tsp Turmeric: pinch Procedure: Mix all ingredients to make the dough adding little water and 1 tsp oil Cover with muslin cloth and keep aside for 1/2 hour Roll into thin rotis and cook on hot tava by applying light oil on both sides Methi tepla is ready to be served.
