Ingredients: Maida(Refined Flour):1 cup Curd: 1 tbsp Soda bicarbonate/yeast:1 pinch Sugar:1/2 tsp Salt:1/4 tsp Stuffing: Paneer: 1 cup grated Black pepper powder:1 tsp Salt to taste Red chilli powder:14 tsp Butter Procedure: Melt sugar, SodaBicarbonate/Yeast and salt in hot water Add curd to maida and Knead the dough with the above water Cover the dough with wet cloth and rest for atleast 1/2 hour to 1 hour For stuffing mix the black pepper powder, salt and Red chillipowder in grated paneer Make small balls of the dough stuff with paneer mixture and roll in to a kulcha 2mm thickness Heat tava and roast the kulcha with butter Kulcha is ready to be served. Tastes better with Paneer Butter Masala/Palak paneer/ Methi chaman
