GOLD COIN INGREDIENTS For Batter 10 Bread Pieces 2 Potato (Med. Size) 2 Carrot (Med. Size) 1 Capsicum (Big Size) 150 gms Peas 50-100 gm French Beans Other 1 Onion (Med Size) ¼ Cabbage 1 tsp soya sauce ½ tbsp vinegar 1 tsp chilly sauce 1½ tbsp tomato sauce 2 tbsp Maida 2 tsp Oil Salt to taste Preparation Cut bread pieces in round shapes excluding its sides. Blend the remaining part of the bread and make its crumps. Take out the seeds of Peas or use frozen peas. Take all the batter vegetables, add little water and boil them - 1 whistle. Chop the onions finely. Chop the cabbage finely. Vegetable Batter Put some oil in a pan. Add onion and cabbage. Mix it on a high flame. Split little salt to it. Fry it till the water evaporates. Add all boiled vegetables to it and mash it. Add soya sauce, vinegar, chilly sauce and tomato sauce. Mix it evenly. Switch off the flame. Maida Batter Take 2 tbsp maida. Add a pinch salt. Prepare the batter (not too light, not too thick). Let it cool for some time without refrigerator. METHOD Take a round bread slice. Put some vegetable batter on it. Cover it with the maida batter, so that the vegetables bind to it. Spread bread crumps to it wholly and evenly. Give it the desired shape. Deep fry it in a pan using some oil till it turns golden brown. Take it out on a paper napkin. Decorate it with peas or carrot. Garnish it with cabbage layers. Try this one
Nice Recipe... I always search new recipes for my kiddos dabba.. this is a nice option once in a while... Thanx for sharing
