Thuvials

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Feb 28, 2008.

  1. padmavathi m

    padmavathi m Silver IL'ite

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    dear krishnamma,

    can you please give the recipe for "pirandai thuvayal"

    love
    padma
     
    Last edited by a moderator: Mar 2, 2008
  2. padmavathi m

    padmavathi m Silver IL'ite

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    dear friends

    "valathandu thuvayal"

    1 small piece of fresh valathandu
    3 tsp urad dal
    3 red or green chillies
    1/4 tsp hing (perungayam)
    5 tsp coconut gratings
    1tsp tamarind paste
    2tsp oil

    method

    clean the valathandu and make into fine pieces
    heat oil in a kadai, add urad dal, fry till light brown,
    now add hing, red or green chillies, coconut, tamarind paste
    lastly add valathandu and fry it it slow fire, so that the valathandu is half cooked, now you will not get that raw smell of valathandu.
    remove from fire, put it in the mixer and serve with hot rice, or dosas, chappathis...........or however you want to have it with

    most of us will do only kootu or patchadi with this valathandu, this will be for a change
    and it tastes good
    love
    padma
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Devesa Thuvial 2 - 'Perandai' thuvial

    Ingredients:

    Coconut 1cup grate it
    Tender 'Perandai' pieces 1 cup
    Fresh Curry leaves 1 cup
    Green chilly 4 / Red chilly 4
    Black pepper 1 sp optional
    Salt
    Tamarind paste 1 sp
    Oil to fry
    Mustard seeds 1 sp
    Udad dal 1 sp

    Method:

    Wash and cut 'perandai' into pieces. if it is hard one, then remove its skin and keep.
    In a small pan make seasoning with mustard seeds udad dal, green chilly and curry leaves.
    Fry well. (If you want you can fry green chilly and black pepper too)
    Add parandi pieces and fry well.
    In a mixer grinder, put grated coconut, fried perandai and tamarind paste.
    Grind well. add salt, green chilly and curry leaves again graind.
    Remove from the mixer grinder and mix fried mustard seeds and udad dal.
    That is all. Your 'perandai thuvial' is ready.
    Serve with hot rice and ghee.
    Very good side dish for rasam.

    Note: we call this thuvial as 'devesa thuvial'.
    Whenever we dont get 'perandai' we use to prepare 'devesa thuvial' like the first method.
    If you want to add black pepper you can grind it with curry leaves.
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Dear Padma,

    Here I am giving the recipe of 'pirandai thuvial'. Saw your thuvial too.Let me give a try and give you the feed back.
    thank you very much for giving super thuvial recipes.
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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  6. Yuvan97

    Yuvan97 Guest

    Dear Krishnaamma, the picture of perandai belongs to my aunty Kavitha Ravi.
    I know that because I live with her.
    Don't you think it is wrong to take someone's picture without her permission?
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi yuvan,

    I know that it is wrong to put someone's photo without her permission. But this is not her own photo, it is perandai photo. But I will not argue that I am correct. Some body requested to put greens photo and I searched in net. I got all the photos of greens and also this perandai photo. so I gave a statement in that thread, that

    I have taken all these photos from internet and also gave a thanks note also.

    And just put this photot here because of thuvials thread. you saw only this and asking like this. Hope I explained well. Even after you are not convinsed please let me know.

    I will remove this photo from this thread. ok ya?

    And one more thing, I have never taken any photo from any site, which they have copyright. See all my dress collection threads. If there is no copy right for the site, that I used to take. ok?
     
  8. padmavathi m

    padmavathi m Silver IL'ite

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    Dear Krishnamma,

    so how is your thuvials going on...................

    love
    padma
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Padma,

    I am preparing another list of recipes to put them in the forum. how are you?

    Keep in touch.
     

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