1.Long grain Rice 3 cups 2.Cooked rice 1 cup 3.Coconut milk 1 cup 4.Water as needed 5.Salt 1 tsp 6.Sugar 2 tsps 7.Yeast 1 tsp 8.Luke warm water as needed to dissolve yeast 9.Milk 1/4 cup Method: Grind long grain rice and cooked rice very well with coconut milk and enough water to make a batter of dripping consistency. Make sure not to make the batter too watery. Put this in a vessel. Now dissolve yeast in a little luke warm water and mix sugar to this. Add this to the batter and stir it well. Place this in a warm place overnight. In the morning add salt and milk and make appams on an appakara.
hi i prepared appam today using rice, cooked rice, urad dal and coconut water ,yeast..its sounds good...ur reciepe is called pal appam right? keep on postinng
