Potato chat Ingredients: 1 small boiled and salted potato diced 1 small carrot grated 1 stem spring onion finely chopped 1 tsp. coriander leaves finely chopped 1 small tomato (semi fruit) chopped 1 bread toast crumbled coarsely OR 2 tbsp. puffed rice OR 2 tbsp. cornflakes OR 2 tbsp. kara boondi OR 2 tbsp. sev 2 pinches pepper powder (optional) 1/2 tsp. sugar ground 1/4 tsp. vinegar white (optional) OR 1/2 sp lime juice salt to taste Method: Mix all the veg. in a big bowl. Add any one from the list like kara boondi or sev. Add sugar, pepper powder and vinegar or lime juice. Mix well and serve.
Veg. with Tosted Bread Ingredients: 4 round slices of cucumber 4 tab sp chopped veg. like carrots, beans, bell pepper and tomato. 4 slices boiled potatoes 4 slices carrot 4 slices oval or round bread (brown ) 1 tsp. mint leaves chopped 1 tsp. tomato sauce 1/2 tsp. chilli sauce 1 pinch sugar 1/4 sp salt 1 pinch agno moto 2 tbsp. butter 1 tbsp. cheese or paneer grated Method: Heat half sp. butter in nonstick pan, add chopped vegetables, stirfry till tener. Add mint, chilli sauce, salt to taste, sugar, salt and agno moto Stir and cook well. Use the balance butter to make toast. keep aside. Arrange overlapping slices of carrot and potatoes. Use two slices of each vegetable over one bread. Garnish with grated cheese and drops of tomato sauce. Serve hot. Note: Use brown bread preferably since it contain much more fibre than white bread.
Hi Rajmi, I try to give more and more recipes as I can. Please check the below link too. Recipes for after school snacks
Oh thanks. Wl chk that link. I am keen on getting more recipies for cakes and biscuits that could be made using microwave with proper settings.
WooooooooooW!!!!! Great colourful receipes. I wish I should be a kid now :coffee So that my mom would have prepared ur receipes & feed me. Love Preethi
dear krishnamma, please tell me how to make use of SOYA GRANULES. could you give me a snack recipe using soya granules? thanks in advance, shreyasri
Hi shreyasri, Here are some links for 'Soya nugget Recipes' go through it. And I will give you some snack item too. Enjoy ! Soya Nuggets with dal Soya Dhania Masala Soya Sabji
Spicy Stir Fried Chapati Ingredients 2 - 4 chappati 1 hand ful soya nuggets (soak in hot & salt water) 4 -5 green chilly, finely chopped 1 1/2 teaspoons ginger, finely chopped 1 1/2 teaspoon garlic, finely chopped 1 teaspoon soya sauce 2 teaspoons tomato-chilly sauce 1 teaspoon corn flour a few slices of red and green capsicum 1 tab spoon oil salt and pepper to taste Method Combine the soya sauce, tomato-chilly sauce and corn flour with 2 tablespoons of water in a bowl. Keep aside. Cut chappati into pieces. Heat the oil in non-stick pan add the green chilly, ginger and garlic and sauté for another 2 minutes. Add the corn flour and sauce mixture. Put squeezed soya nuggets in it. Mix well. Allow it to cook for a while. Put chappati pieces in it. Mix well over a high flame till the sauce coats the soya and chappati bits evenly. Toss in the capsicum, add salt and pepper and mix well. Serve hot. Note: You can use patora, bread or baby corns instead of chappati pieces. You can use 'tough idlies' also to make this dish.