Recipes for Kids

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Feb 10, 2008.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Potato chat

    Ingredients:

    1 small boiled and salted potato diced
    1 small carrot grated
    1 stem spring onion finely chopped
    1 tsp. coriander leaves finely chopped

    1 small tomato (semi fruit) chopped
    1 bread toast crumbled coarsely OR
    2 tbsp. puffed rice OR
    2 tbsp. cornflakes OR

    2 tbsp. kara boondi OR
    2 tbsp. sev
    2 pinches pepper powder (optional)
    1/2 tsp. sugar ground
    1/4 tsp. vinegar white (optional) OR

    1/2 sp lime juice
    salt to taste


    Method:

    Mix all the veg. in a big bowl.
    Add any one from the list like kara boondi or sev.
    Add sugar, pepper powder and vinegar or lime juice.
    Mix well and serve.
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Veg. with Tosted Bread


    Ingredients:

    4 round slices of cucumber
    4 tab sp chopped veg. like carrots, beans, bell pepper and tomato.
    4 slices boiled potatoes
    4 slices carrot
    4 slices oval or round bread (brown )
    1 tsp. mint leaves chopped
    1 tsp. tomato sauce
    1/2 tsp. chilli sauce
    1 pinch sugar
    1/4 sp salt
    1 pinch agno moto
    2 tbsp. butter
    1 tbsp. cheese or paneer grated

    Method:

    Heat half sp. butter in nonstick pan, add chopped vegetables, stirfry till tener.
    Add mint, chilli sauce, salt to taste, sugar, salt and agno moto
    Stir and cook well.
    Use the balance butter to make toast. keep aside.
    Arrange overlapping slices of carrot and potatoes.
    Use two slices of each vegetable over one bread.
    Garnish with grated cheese and drops of tomato sauce.
    Serve hot.

    Note: Use brown bread preferably since it contain much more fibre than white bread.
     
  3. rajmiarun

    rajmiarun Gold IL'ite

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    Wow thanks. Keep posting more. Especially more of the snacks variety.
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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  5. rajmiarun

    rajmiarun Gold IL'ite

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    Oh thanks. Wl chk that link. I am keen on getting more recipies for cakes and biscuits that could be made using microwave with proper settings.
     
  6. preethi27

    preethi27 Senior IL'ite

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    WooooooooooW!!!!! Great colourful receipes. I wish I should be a kid now :coffee So that my mom would have prepared ur receipes & feed me.

    Love
    Preethi
     
  7. susri

    susri Silver IL'ite

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    Thank you so much mam, I will try all your recipes for my kids, and I also have it :biggrin2:
     
  8. shreyasri

    shreyasri New IL'ite

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    dear krishnamma,

    please tell me how to make use of SOYA GRANULES.

    could you give me a snack recipe using soya granules?

    thanks in advance,

    shreyasri
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Spicy Stir Fried Chapati

    Ingredients

    2 - 4 chappati
    1 hand ful soya nuggets (soak in hot & salt water)
    4 -5 green chilly, finely chopped
    1 1/2 teaspoons ginger, finely chopped
    1 1/2 teaspoon garlic, finely chopped
    1 teaspoon soya sauce
    2 teaspoons tomato-chilly sauce
    1 teaspoon corn flour
    a few slices of red and green capsicum
    1 tab spoon oil
    salt and pepper to taste


    Method

    Combine the soya sauce, tomato-chilly sauce and corn flour with 2 tablespoons of
    water in a bowl.

    Keep aside. Cut chappati into pieces.

    Heat the oil in non-stick pan add the green chilly, ginger and garlic and sauté for another 2 minutes.

    Add the corn flour and sauce mixture. Put squeezed soya nuggets in it.
    Mix well. Allow it to cook for a while.

    Put chappati pieces in it.

    Mix well over a high flame till the sauce coats the soya and chappati bits evenly.

    Toss in the capsicum, add salt and pepper and mix well. Serve hot.


    Note: You can use patora, bread or baby corns instead of chappati pieces. You can use 'tough idlies' also to make this dish.
     

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