Hi All, Yesterday I prepared oats dosa.. It was too yummy.. Grind the oats in a mixie - 3/4 Wheat Flour - 1/2 Rava - 1/4 Curd - 2-3 tsp Salt, Pepper Mix all with required amount of water to dosa batter consistency. In a pan, add oil, mustard, jeera, channa dhal, urud dhal, chilli finely chopped, curry leaves finely chopped, ginger finely chopped, onion finely chopped, little salt and saute nicely till everything is mixed.. Add this mixture in the batter and leave it for an hour. (If you are really in a hurry, you can use it as soon as mixed) Prepare like normal dosas.. It was too good.. If possible, you can add finely chopped carrot, gobi, cabbage, capsicum.. This adds colour to the oats dosa..
Hey sabari..thanks for sharing the procedure...i was actually about the ask the procedure when you mentioned that you prepared oats dosa yesterday ..hehee
Thanks swaran.. Try pannitu feedback sollunga.. since we are using rava, it will be crisp.. Dhrithi will like this..
hi sabari.. thanx 4 d nice recipe.. padikum pothe saapidanum nu thonuthu pa.. will try & give u d feedback.. -devi.
