Hi this recipe was shared by ma friend............ Ingredients: Raw rice flour mustard shredded coconut asafoetida urad dhal chilly powder - as per taste red chilly flakes - as per taste oil salt method: Boil water. add hot water+salt to the rice flour and mix well. Make a dough similar to that of the dough we make for kozukattai. make mini balls - In the size of a napthalene balls. Steam it till it is cooked well. Now heat a and add oil. add mustard, urad dhal, red chilly flakes and fry it. add the asafoetida powder+ chilly powder and shredded coconut and mix well til u get the aroma of the coconut.. now add the mini balls and sort it till the mini balls gets completely coated with this mixture..... Serve warm ... its delicious u gonna love itttttttttttttttttttt
My patti used to make this... Missing it madly... this is also known as mani kozhakattai. I'm going to make this tonight for dinner....
Hi Sri, This is one of my favorite snack items. My mom used to make this every weekend. I will make it this weekend. Thanks for the recipe. Can you share the rice flour - water ratio.
Hi Tweetymee, The ratio is 1:1. For 1 cup of rice flour use 1 cup of water... If you have rice flour u shld also try mor kali.. You can make it in microwave as well as on stove. My attai used to make it. Ingredients Rice flour – 1 cup Buttermilk – 3 cups Salt – about 1 tsp Mustard seeds – ½ tsp Urad dal – 1 tbsp Chana dal – 1 tbsp Mor milagai/Chillies cured in yogurt or Red chillies – 4 Oil – 1 tsp Method In a microwave safe bowl, mix rice flour, buttermilk and salt without any lumps. It should be like a thick paste. Heat oil in a seasoning pan over stove-top, splutter mustard seeds, and roast urad dal, chana dal and yogurt-chillies. Add this to the rice flour + buttermilk mixture. Take a wok and keep stirring in the stove for 10 mins till it becomes like a kozhakattai paste. Serve when hot...
