Step by step photos - Let us "chaat"!

Dhal - Alu tikki - with moong dhal.

Aloo Tikki with Moong Dhal filling

Outer cover:
Make a dough with:

Boiled, peeled & well mashed potatoes - ½ kg

Bread slices - 4 (make fresh crumbs)

Chopped green chilies, coriander leaves + salt

Filling:

Moong dhal - 3 tbsp soaked for 1hr & cooked grainy.

Drain well.

Heat oil - 1 tsp

Add

Jeera - 1 tsp

Finely chopped green chillies - 1 tbsp

amchur powder - 1 tsp

Drained dhal
Salt

Finely chopped coriander leaves

Stuff filling as shown in the photo.

Shallow fry, using little oil.

Serve with sweet chutney & curds.

 

Paneer-Alu Tikki - for those who love paneer!!

Aloo Tikki with Paneer filling

The outer dough is the same as above.

For the filling, saute in 1 tbsp oil:

Jeera - 1/2 tsp

Minced green chillies - totaste

Grated paneer - 1 cup

Amchur powder/chaat masala - 1 tsp

Chopped coriander leaves

Salt.