Traditional Sweets and Easy to Make Sweets

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Sep 19, 2007.

Page 7 of 16
  1. Nov 2, 2007 #61
    umasaras

    umasaras Senior IL'ite

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    hi Krishnamma,
    great thrad and lot of good recepies, thank you for the same. I have suggestion while making thirattupal instead of standing by the vessel if you have other work just add a small lid(like a small coffee filter lid) of some dabba lid and stir occasionally it doesn't boil over.
    uma
     
    umasaras, Nov 2, 2007
    umasaras, Nov 2, 2007
    #61
  2. Nov 4, 2007 #62
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Mals,

    yes you have to make like 'medhuvada' and then fry. You have to use only Raw rice. Ok?

    (sorry for delay. I returned India and past two days I am very tired.)
     
    krishnaamma, Nov 4, 2007
    krishnaamma, Nov 4, 2007
    #62
  3. Nov 4, 2007 #63
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Uma,

    Yes you are correct. My grand mother used to say that. :hiya
     
    krishnaamma, Nov 4, 2007
    krishnaamma, Nov 4, 2007
    #63
  4. Nov 5, 2007 #64
    Saraswathipv

    Saraswathipv IL Hall of Fame

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    Dear Krishnamma,

    Yesterday, I was thinking about enquiring to you about how to get khoya. Then today, I just browsed thru ur thread and got it. Thanx.

    Why were there no posts from u for the past couple of days? Were u busy with the diwali items?

    bye.
     
    Saraswathipv, Nov 5, 2007
    Saraswathipv, Nov 5, 2007
    #64
  5. Nov 6, 2007 #65
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Saraswathi,

    I am now in India and even I will not be able to visit IL promptly for one more week. Because of Deepavali. Happy Deepavali to you.:hiya
     
    krishnaamma, Nov 6, 2007
    krishnaamma, Nov 6, 2007
    #65
  6. Nov 6, 2007 #66
    Saraswathipv

    Saraswathipv IL Hall of Fame

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    Dear Krishnamma,


    Thanx for the wishes...wish u the same.

    Have a nice time back home..

    bye:hiya
     
    Saraswathipv, Nov 6, 2007
    Saraswathipv, Nov 6, 2007
    #66
  7. Nov 6, 2007 #67
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Sweet Mixture

    Ingredients:

    200 gms dates - hard ones - semi ripe - cut into small pieces
    400 gms 'dimond kalkandu/ sugar candy/ missery' - small size
    100 gms cashew nuts - cut in small pieces
    100 gms badam - soak, peel and cut in pieces
    100 gms kis mis - wash,clean and cut in pieces
    100 gms dry coconut / copra - cut into small pieces
    100 gms figs - cut into small pieces
    50 gms 'vellari vedai' ( I dont know its English name:-()
    50 gms Walnut - soak,peel and cut into small pieces
    50 gms Pista - cut into small pieces
    1/2 sp cardamom powder

    Method:

    Mix all the ingredients.
    That is all your 'Sweet Mixture' is ready.
     
    krishnaamma, Nov 6, 2007
    krishnaamma, Nov 6, 2007
    #67
  8. Nov 7, 2007 #68
    Navpreet

    Navpreet Senior IL'ite

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    Hi Krishnamma,
    Hope you and your family are all well.So what's special on Diwali!
    I was busy so i was not able to log on.And this is my first reply to you to say 'Hi!'.:hiya
     
    Navpreet, Nov 7, 2007
    Navpreet, Nov 7, 2007
    #68
  9. Nov 9, 2007 #69
    Navpreet

    Navpreet Senior IL'ite

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    HAPPY DIWALI! Krishnamma to you and your whole family.
     
    Navpreet, Nov 9, 2007
    Navpreet, Nov 9, 2007
    #69
  10. Nov 17, 2007 #70
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Navpreet,

    Thank you so much. What you prepared for Deepavali? can you share your experience with us? Actually we went to Coimbatore to celeberate Deepavali with my BIL.
     
    krishnaamma, Nov 17, 2007
    krishnaamma, Nov 17, 2007
    #70
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