Hi all.. Please post any evening tiffin/ breakfast/ snack (with recipes) that can be prepared easily in 5min to handle situations where we have to immediately cook and serve.... let me start.... Moorkali -------- stove on - in kadai - take oil- and seasoning with mustard, curry leaves, moor mulagai or dry red chilli and dal - then add moor (buttermilk) say 1 cup - add salt if needed - slowly add rice flour and stir till dough is formed- spread in plate and cool - make pieces and serve add more recipies.... hope this thread will benefit everyone!!
this is very new to me, i will try this and tell. As i posted in my other threads quick recipes from sideas follows 1. wheat flour dosa. add water and salt , fine chopped onions to wheat flour make in dosa consistancy batter and pour as dosa. 2. we can add sugar and elachi in place of onions & salt for sweet dosa now a days we are getting 5 grain flours with which you can do the same. if the batter is utappam thickness we can make utappam out of it. I keep writing more
Hi,nice thread... Mine is Cheesy Veggie Toast take bread-6 slices chopped onion-1 tomato bits-1 teaspoon capsicum bits -1 teaspoon green chillies-4 salt-a little cheese slices 3 ghee/butter. Toast bread slices lightly on a hot tawa. Top one slice of bread with a little onion,tomato ,capsicum and chillies.Sprinkle a tiny bit of salt. cover it with a cheese slice. cover it with another bread slice. roast over slow heat .add butter.ghee and cook till both the sides are golden brown. Makes 3 toasts You get
Hi, Raggi semiya. I made it today. Its delicious and healthy too. You can make both sweet and upma in this
hi i wou;d say rava pongal easy to make and halthy and filling ingredients suji rava - 1 cup moong dal - 3/4 cup jeera- i teaspoon pepper - 1 teaspoon dry roast moong dal then wash it and pressure cook it for 2 whistles, dal should retain its shape. dry roast rava and keep aside then in a pan add some ghee/oil add slightly crushed jeera and pepper to this add about 3 cups water and bring it to boil. slowly add rawa and moong dal to this. u can also add cashews and nuts while tempering
Bread Uppma: Cut or tear about 6 slices of bread into bite sized chunks. Cut 1 onion and 1 potato into similar sized pieces. IN a large skillet, start off with the seasoning - mustart seeds or jeera, uradh or channa dhal, red or green chillies. Saute the onion with a little bit of salt to hasten the cooking, add the potato and turmuric, sprinkle with water to continue speeding up the cooking. When done, add dhania-jeera powder or garam masala powder and the bread chunks. Mix it all together and allow to blend for a minute on the stove top. To crisp the bread, turn the flame very low and allow to sit for 2-3 mins. Top with a little bit of butter/ghee and coriander leaves to increase flavour.
Wow.. thats a very useful thread.. Thanks to the Sowraj How about the egg schezwan noodles that can be prepared in 6 minutes? Boil water in a large vessel - meanwhile cut 1 onion, and 1 green chilly. - 1 minute Drop the noodles cake in the boiling water - meanwhile take a kadai and add oil , saute onion and salt, break open the egg in it, and let it cook -2 minute Add red chilly paste, ginger garlic paste and pepper powder, soya sauce and tomato sauce in it - 1 minute By this time the noodles would have boiled well, strain it remove the water and add it in the kadai along with the egg to saute - 1 minute. Keep the flame high and toss it 1 minute to get fried, crispy, delicious egg schezwan noodles. Garnish with coriander. I love this thread.. waiting to see more recipes that can be done quickly dear ladies.. Happy Women's Day :cheers
Poha also can be made quickly. If you want to add potatoes, for instant making, slit the potato and directly keep it in microwave.
