Atta Biscuit - Wholesome & Tasty. Atta - 250 gms Ghee - 125 gms Sugar - 150 gms Milk - about 1 tbsp Powder the sugar. Mix atta, ghee & sugar thoroughly. Add very little milk just enough to hold the dough. You may not be able to roll it comfortably with a roller, but you should be able to pat it well with the hand as thin as you can. Cut into desired shapes & bake at 350 deg till golden brown. Cool thoroughly & store airtight.
Paneer Pancakes in Tomato Sauce - a casserole par excellence. Pancakes are made first. Filling is made separately. Any filling of choice can be used – paneer & peas, corn & paneer, mixed vegetables etc. Spicy tomato sauce is made. All three are assembled & baked in a casserole with cheese topping. Pancakes: Maida - 100 gms Cold milk - 300 ml Melted ghee - 3 tsp Salt - a pinch Combine all the above to a homogeneous mixture. In a non stick, tava, make thin pancakes, cooking only one side. Filling: Boiled peas - 1 cup Grated paneer - 200 gms Chopped green chillies - 3, 4 Red chilli powder - 1 tsp Onion - 1, finely chopped Oil - 1 tbsp Salt Heat oil & saute onions for 2, 3 mts. Add green chillies & fry little. Add all other ingredients, saute till the mixture is dry. Remove & keep ready. Tomato sauce: Tomatoes - ¾ kg Tomato sauce or ketchup - 2 tbsp Red chilli powder - 2 tsp Top of the milk or cream - ¼ cup Salt, sugar Boil chopped tomatoes with 2 tbsp water. Liquidise & add all other ingredients. Boil for 5 mts on a medium flame. Assembling: Cooking cheese - 100 gms for topping In a casserole, pour 2 tbsp of sauce. Keep a pancake & spread a little filling & spread some sauce over it. Build up this way till all the pancakes, filling & tomato sauce are used up. The remaining sauce may be poured on top. Sprinkle grated cheese & dot with butter. Bake in a very hot oven for 20-25 mts till top turns golden.
Re:Which Brand of Baking oven is Best Dear Chitraji Can you please tell which brand of baking oven we can buy....which is the best??........one of my friend wants to give her mother a baking oven as present for Mothers Day..............Thanks in advance.........
Sorry for the dealy, AGR ! Since I was planning to go to Vivek's, I thought I will have a look at the O T G s & write to you. I find Morphy Richard's quite good. There are 3 sizes. Depending on her requirement, she can select the size. The other one is Sunflame. Love & regards, Chithra.
Pasta Mushroom Bake - A Party Dish ! First layer Boil together to thick consistency: Deskinned & chopped tomatoes - 2 cups Tomato ketchup - 1 cup Second layer: Boiled ribbon pasta - 3 cups Third layer; Sliced mushrooms - 200 gms Chopped spring onions - 1 cup Chopped capsicum - 1 cup Mix the above 3, add salt & pepper. Cook till done & there is no moisture left. To the above , add Chopped garlic - 1 tbsp Chopped celry - 3 tbsp Fried in Oil - 2 tbsp Fourth layer; Crumbled paneer - 1 cup To spread on top: White sauce made with 2 cups milk, 2 tbsp maida & 2 tbsp butter Grated cooking cheese - ½ cup Assemble in the order given. Bake in a hot oven for 20 – 25 mts. Serve with bread rolls.
wow, another mushroom dish Dear Chitra, I'm so thrilled to see another mushroom dish. that too a bake dish, fantastic. will try it out very soon. A tight hug to you for sharing this recipe. Love & regards,
Blissfully enjoying the hug !!!! Dear Meena, Since Deepu is a mushroom lover, I had you in mind when I posted this recipe ! The next will be dahi mushroom on toast, a breakfast dish !! Love & regards, Chithra.
Palak-Paneer-Tomato Bake - this is an eternally favourite combination ! Palak - 2 bunches Cornflour - 2 tsp ( roughly) Paneer - 1 cup ( grated) Onions - 2, medium, chopped Green chillies - 2, finely chopped Boied vegetables - 1 cup ( can be a combination of peas, carrots, beans, cauliflower, corn, babycorn etc) For sauce: Red bright tomatoes - 4, 5 Red chilli powder - 1 tsp Salt, sugar Oil - 2 tsp + 2 tsp Butter - 2 tsp Take out the palak leaves, clean & wash them. Boil plenty of water in a veesel, drop the drained leaves & switch off. After 10 mts, drain & grind the drained leaves to a paste. Heat 2 tsp oil & lightly fry half the chopped onions & green chillies. Then add the cornflour, & fry for a few secs. Now add palak paste & salt. When the mass thickens, remove & spread at the bottom of a casserole. Over that, spread the mixture of grated paneer ( reserving some for topping )mixed with boied vegetables. Heat 2 tsp oil & lightly fry the remaining onions. Add chopped tomtoes, chilli powder & salt. Fry lightly & add very little water & cook till soft. Liquidise & pour over the assembled mixture. Spread the reserved paneer & dot with butter. Bake in a hot oven for 15-20 mts. Serve hot.