Tips , tips , tips.

Discussion in 'Ask ChitVish' started by Chitvish, Sep 27, 2005.

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  1. Apr 14, 2006 #131
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Stuffed poha buns - 2

    Now cover, by pouring a little less than a ladleful of batter over it & dribble oil around.
    Cover & cook till the underside becomes golden brown.
     

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  2. Apr 14, 2006 #132
    Chitvish

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    Stuffed poha buns - 3

    After covering & cooking, the underside would have become golden brown.
    The top side should also look, partially cooked & not raw.
    Turn over & pour 1 tsp oil around.
    There is no need to cover now.
    When the underside becomes, golden brown, remove.
     

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  3. Apr 14, 2006 #133
    Kamla

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    Poha buns!

    Dear Chitra,

    Thank you so much for posting step-by-step pictures of the poha buns. You take so much trouble to clear our doubts! Impressed, amazed, floored ...are all the terms I have often used to describe my reactions at your effeciency and concern. May God Bless you and may this Puthandu bring us many more recipes and slokas and love from this Micro-Macro Mami!

    L, Kamla
     
    Kamla, Apr 14, 2006
    Kamla, Apr 14, 2006
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  4. Apr 14, 2006 #134
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    It is my pleasure, Kamla !

    Thankyou very much for your message. Now suddenly, when everybody is getting doubts in poha buns, I thought illustration will clear all doubts. Hence this attempt !
    Love & regards,
    Chithra.
     
    Last edited: Apr 14, 2006
    Chitvish, Apr 14, 2006
    Chitvish, Apr 14, 2006
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  5. Apr 14, 2006 #135
    SuBa

    SuBa Senior IL'ite

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    I had the same doubt as well!

    Dear Mrs.C,
    Wow is all i can say.Thanks so much for the detailed pictures.It goes to show how much u care!
    I doubt whether mine will look as pleasing as yours but now that i know what it is s'posed to look like will give it a try,

    Love,
    Suba.
     
    SuBa, Apr 14, 2006
    SuBa, Apr 14, 2006
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  6. Apr 15, 2006 #136
    anjana

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    Picture says a thousand words

    Dear Mrs CV,
    When I look at your picture mine was no where close to this, yours look really brown and mine was white. Well I used a non-stick pan. Could that be the reason? It tasted delicious though.

    Love,
    Anjana
     
    anjana, Apr 15, 2006
    anjana, Apr 15, 2006
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  7. Apr 15, 2006 #137
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    That is fine, Anjana !

    From what you write, I feel my dough had fermented more & hence the red colour. So long as it is soft, the colour does not matter.
    Love & regards,
    Chithra.
     
    Chitvish, Apr 15, 2006
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  8. Apr 15, 2006 #138
    anjana

    anjana Bronze IL'ite

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    Thanks Mrs CV,
    That was a quick reply. Will try to ferment more next time I make . I liked your brownish look.

    Love,
    Anjana.
     
    anjana, Apr 15, 2006
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  9. Apr 17, 2006 #139
    Chitvish

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  10. Apr 17, 2006 #140
    Kamla

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    Hmmmm..

    That looks so yummy:) If only you could also send the hot hot ready dish thro the PC??......:(
     
    Kamla, Apr 17, 2006
    Kamla, Apr 17, 2006
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