Modern Microwave Cooking

Discussion in 'Ask ChitVish' started by Chitvish, Apr 29, 2006.

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  1. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Srilatha,
    Welcome to I L & to my sub-forum.
    You have bowled me over with your first post, no doubt !
    If you are inclined & try any of my recipes, please do send feedbacks.
    Happy times in I L !:)
    Love,
    Chithra.



     
  2. anupama

    anupama New IL'ite

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    Hi all,
    Today i tried steaming corn in Microwave..
    i jus kept it with the skin (sheath) for 1.30 min at 900w microwave.. turned it and kept again for 1.30..
    the results were great.. the corn was perfectly cooked..
    thought will share it with u all..
    regards,
    Anupama
     
  3. Chitvish

    Chitvish Moderator IL Hall of Fame

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    MW Akkaravadisal - no mess, please, try this for Janmashtami !

    Milk - 1 litre

    Basmathi or any thin rice - ½ cup

    Moong dhal - 1 tbsp

    Jaggery - ¾ cup

    Sugar - ¾ cup

    Ghee - ¼ cup

    Cashew & raisins - 2 tbsp each

    Cardamom powder - 1 tsp

    Saffron - a pinch

    Warm saffron, crush , mix with cardamom powder.

    Lightly roast moong dhal, mix with rice and soak in water for 30 mts.

    In a big casserole take milk & Micro Hi for 10 mts.

    Remove , add strained rice-dhal mixture and mix thoroughly.

    Micro Med (70) for 25 mts stirring frequently and thoroughly in between.

    Remove , mash very lightly with a ladle or a handblender for just a few seconds.

    Add jaggery and sugar.

    Stir very well and Micro Low(40) for 10 mts.

    Add cardamom pdr and saffron.

    In another small casserole ,take ghee, cashew and raisins , Micro Med for 5 mts stirring once inbetween and add to the above


    MW akkaravadisal.JPG
     
  4. sowminivibu

    sowminivibu Silver IL'ite

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    hey chith

    akaravadisal look yummy....can i have a cup of it pls....

    lov
    sowmi
     
  5. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Sowmi,
    You are welcome, all the more in your "special status" ! So, when are you dropping in ?
    Love,
    Chith.



     
  6. Ami

    Ami Silver IL'ite

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    Mrs.C, the picture itself seems to be so tempting..cant wait until krishna jayanthi.

    Want to make sure abt adding vellam directly in the milk(no curdle will happen) ?

    Thanks once again.
     
  7. honeybee

    honeybee Gold IL'ite

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    Re: MW Akkaravadisal - no mess, please, try this for Janmashtami !

    Dear Chitra
    What do Micro Med (70) & Micro Low(40) stand for? specifically the figures in brackets?

    Regards
    Sowmya
     
  8. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Ami,
    Do not allow the mixture to boil after jaggery & sugar are added. Just simmer so that thei will dissove & blend with the mixture. Boiling only will create curdling.
    This is one of my yummiest recipes, I guarantee you !
    Love,
    Chithra.



     
  9. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Re: MW Akkaravadisal - no mess, please, try this for Janmashtami !

    Dear Sowmya,
    The "nomenclature" in each MW oven varies. Some give power level in no:s which I have given in brakets. In mine there are 6 horizontal lines. For med, I keep in 4 & for lo in 2 lines.
    Love,
    Chithra.



     
  10. Ami

    Ami Silver IL'ite

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    Thanks for all yr replies. I guarantee that Lord Krishna will be loaded with yr akkaravadisal from many of his IL devotees!!

    Rgds.
     
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