Ingredients 1 cup oats 1/4 cup Bombay Rava/Upma Rava 1/4 Cup finely chopped onions 1 Teaspoon of Red chillie powder Pinch of Hing 1/4 teaspoon of Jeera powder. 1/4 cup of tomatoes finely chopped Salt to taste. 1 grated carrot Oil( If you are health conscious, you may use Olive oil or you may use any refined oil) Nonstick Pan. Procedure. Take a cup of quarker oats and grind that oats into fine powder in mixie. then take the powder into a bowl and add above all ingredients and make a batter adding water. The consistency of the batter should be medium. Now heat the nonstick pan and pour in dosas and once dosa is done.. just sprinkle grated carrot over the dosa. Do the same for all the dosas and take the dosas into a plate. serve hot, you may eat with cocunut chutney/tomato chutney/pudinachutney.. Its absolutely fine healthy breakfast... I tried this reciepe and packed this to my fiance.. while goin to a movie and he had a chance to taste them during the interval of the movie.. and yes he really loved them.. :2thumbsup:
i am searching for oats dosa recipe n i got it right here, thanks for sharing n surely goin to try this one.
yummy oats dosa,sure i will try it,i have one full bottle of oats my DH got bored of having oats with milk,but he likes dosa.....thankyou so much for giving a good and different receipe, :cheers deepu
Thank you so much.. I am trying to make Oats n soya wadas.. let me try even that and will then send you the reciepe n links. Staying healthy and cooking healthy :crazy
Sure will try today itself..was wondering what jiffy-meal to have for dinner..Thanks for sharing such a good recipe..Do we need to ferment it or use it straight-away? Awaiting for your Oats n soya wadas:crazy
