Step By Step photos for Breads, Pastries & Buns.

Discussion in 'Step-by-Step Photos of Chitvish Recipes!' started by Chitvish, Mar 28, 2009.

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  1. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Multigrain Bread (2)

    The texture is excellent & the taste is amazing!!
    multigrain-6.jpg

    multigrain-7.jpg
     
  2. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Pizza (1) - can you ever turn down homemade pizza??

    For pizza sauce,

    First recipe:

    Tomatoes - 750 gms, peeled & chopped
    Onion - 1, finely chopped
    Garlic - 4 pcs, minced
    Oil - 3 tbsp
    Coriander leaves or parsley - 2 tbsp
    Basil or tulsi or omavalli leaves - 1 tbsp
    Ajwain - ½ tsp
    Salt, sugar & pepper powder
    Heat oil in a pressure pan; add onion & garlic & sauté.
    Add tomatoes & other ingredients.
    Add 1 cup of water & pressure cook for 30 mtes on a low flame after the first whistle.
    Cool & blend in a mixer.
    Pour in a bottle & refrigerate. Use as a base for pizzas.
    Second recipe;

    Tomatoes - 4, blanched & pureed
    Minced onion - 1 tbsp
    Minced garlic - 1 tsp
    Minced capsicum - 2 tbsp
    Bay leaf - 1
    Peppercorn - 1 tsp
    Olive oil - 1 tbsp
    Tomato ketchup - 2 tbsp
    Salt & sugar
    Heat oil & add bay leaf & pepper; then sauté onions, galic & capsicum.
    When well sauted, add tomato puree, salt & sugar.
    Cook till sauce consistency & then add tomato ketchup.
    Simmer to blend & remove.

    =====
    Home made is so good.
    Maida - 2 cups
    Fresh yeast - 2 tsp
    Milk - 1/4 cup
    oil, salt to taste
    Home made pizza – making from scratch is quite easy & simple. Like home made bread, this has a very good taste & flavour.

    Ferment the yeast in a slightly warm mixture of water and milk ( ½ cup) with 1 tsp sugar. Make a fairly elastic dough with the maida, fermented yeast mixture , 2 tsp oil /butter and salt to taste. Add little more tepid water if necessary. Let it rise to double its volume in a cool dark place. Mix the dough again and leave to rise.

    If you are using dry yeast, usually half the amount given for fresh yeast is sufficient – follow the instructions given in the yeast carton.

    Topping :

    Traditional :

    In oil, fry 2-3 garlic finely minced,2 onions finely chopped ,1 capsicum finely chopped, 4-5 tomatoes finely chopped till it becomes a mass. Add salt, chilli pdr,and 1 tsp sugar(if desired).

    This is made using electric hand beater or hand kneading.
    . Baking is done at 220 C for 15-20 mtes.
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    Pizza4.JPG

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    Last edited: Feb 22, 2010
  3. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Pizza (2)

    Photos continue...........
    Keep the dough to rise & get the filling ready.
    Pizza6.JPG

    Pizza7.JPG

    Pizza8.JPG

    Pizza9.JPG

    Pizza10.JPG
     
    Last edited: Feb 22, 2010
  4. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Pizza (3)

    Photos continue.........
    Pizza11.JPG

    Pizza12.JPG

    Pizza13.JPG

    Pizza14.JPG

    Pizza15.JPG
     
  5. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Pizza (4)

    This recipe uses Dry Yeast.
    Warm water (41-46C or 105-115F) - 125-180 ml

    Dry yeast - 1/4oz or 7 gms

    Sugar - 1 tsp

    Maida - 2 cups ( I substituted with 1 cup of whole wheat flour)

    Olive oil - 1 tbsp

    Salt - ½ tsp

    The same procedure in FP as for yeast dough & bake at 220 C for 15-20 mtes.

    I used the second pizza sauce & tulsi leaves.
    cv pizza01.jpg

    cv pizza-2.jpg

    cv pizza-3.jpg

    cv pizza-4.jpg

    cv pizza-5.jpg
     
  6. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Pizza (5)

    Photos continue.....
    cv pizza-6.jpg

    cv pizza-7.jpg

    cv pizza-8.jpg

    cv pizza-9.jpg

    cv pizza-10.jpg
     
  7. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Honey-wheat germ Casserole Bread ready in flat 90 mtes!

    Maida/all-purpose flour - 1 ½ cups

    Whole wheat flour - 1 cup

    Skimmed milk powder - 3 tbsp

    Honey - 2 tbsp

    Vegetable oil - 2 tbsp

    Active dry yeast - 1 packet (1/4 oz/7 gms)

    Salt - 1 tsp

    Hot water - upto 180-250 ml(120-130F/49-54C)

    Wheat germ - 1 tbsp

    Here, pour batter directly in the baking dish & sprinkle wheat germ over it.


    When it doubles, bake as usual at 180 C for 25-30 mtes.

    honeycasserole-1.jpg

    honeycasserole-2.jpg

    honeycasserole-3.jpg

    honeycasserole-4.jpg

    honeycasserole-5.jpg .
     
  8. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Honey-wheat germ Loaf Bread

    For daily use, I bake the above recipe in a loaf tin.
    honeycasserole-6.jpg

    honey casserole-7.jpg

    honeycasserole-8.jpg

    honeycasserole-9.jpg

    honeycasserole-10.jpg
     
  9. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Masala Bread (1)- very famous in the South!!

    Any one of the following recipes canbe followed:
    Basic white bread
    Whole wheat flour Bread

    When making the dough add:

    Minced green chillies - 2 tsp

    Minced coriander leaves/curry leaves - 2 tbsp

    Turmeric powder - 1/4 tsp

    Ajwain/omum - 1 tsp

    mb-1.jpg

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    mb-3.jpg

    mb-4.jpg

    mb-5.jpg
     
  10. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Masala Bread (2).

    Photos continue............

    mb-6.jpg

    mb-7.jpg
     
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