White Peas Sundal
White Pea Sundal is usually prepared during Navrathri in South India. It’s a healthy evening snack. INGREDIENTS: White pattani-1 cup Chilli pwd-1/2tsp Red chilli-1 Turmeric pwd-1/4tsp Salt-to taste Curry leaves-1spring Grated coconut-2tbsp PREPARATION METHOD: Soak pattani for 8hrs Pressure cook for 3whistles Do seasoning with mustard,split urad dhal,red chilli and curry leaves Now add pattani ,turmeric powder,chilli powder grated coconut and salt Garnish it with...
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